2022 J. Bookwalter Winery Readers Chardonnay COLUMBIA VALLEY

Varietals: 76% Chardonnay 24% Viognier

Vineyard Notes



Winemaker Notes

Both the Chardonnay and the Viognier were harvested at optimal maturity, at cool night temperatures in late August. Chardonnay was harvested first, and then the Viognier juice was added to the fermentation a week later. We chose specific white wine yeast VL3 to enhance the flowery notes and fruitiness of the wine. Fermentation was slow at 58 degrees, maintaining the delicate aromas and fruit. We prepared for bottling in July to preserve the bright varietal character.

Production

2,590 12-pack cases/750ml

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