Planted in 2014, the Chardonnay blocks are dry farmed at 1500 feet elevation and made up of two unique clones, Dijon 96 and Wente. The grapes were whole cluster pressed to neutral French oak barrel for fermentation. Periodic stirring of the lees was done for texture and richness. The wine retains good acidity because of a partial malolactic fermentation. We hope you enjoy our first Estate Chardonnay. Clones Wente (50%), Dijon 96 (50%), Soils Bearwallow series - weathered sandstone Trellising Vertical shoot positioning, spur pruned Fermentation Whole-cluster pressed to barrel ferments Oak Neutral French oak, 10 months Alcohol 14% pH 3.34 TA 6.1g/L Production 219 cases (9L)
List Price: $25.50
Quantity in Stock: 2
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Fri, Jul 26, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
Fri, Jul 26, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 p...
Sat, Jul 27, 2024
If reassurances could dull pain, nobody would ever go to the trouble of pressing grapes. SCOTT LYNCH, The L...
Sat, Jul 27, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 p...
Thu, Aug 1, 2024
Bring water, bring wine, boy! Bring flowering garlands to me! Yes, bring them, so that I may try a bout with...
Thu, Aug 1, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
Fri, Aug 2, 2024
An artist is somebody who produces things that people don't need to have. Andy Warhol ...
Fri, Aug 2, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
Sat, Aug 3, 2024
> "Old red wine, not worth a dime; we'll have to finish it after crossing the ...
Sat, Aug 3, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...