(95 Points) Tasted from magnum, the 2016 Chardonnay Casteel opens with intense mineral notions on the nose, aromas of pulverized stone and petrichor over lemon meringue, Red Delicious apples, hazelnuts, honey toast and clotted cream. Medium-bodied with a light creamy texture, it has beautiful white flowers in the mouth with honey nut and apple pie nuances and a streak of crushed rock running with the very bright acidity, finishing very, very long and honeyed. Robert Parker's Wine Advocate
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