All of our single vineyard designated Chardonnays are 100% barrel fermented in French oak. We use 30% new barrels each vintage and the wines are in barrel for 10-12 months. The wines are then bottled without tight filtration. These may show a slight haze but this is merely a mark of gentle handling. These Chardonnays should age for ten years or more. This vineyard produces a wine of unmatched bright acidity with aromas and flavors of mango, melon, and white peach. It finishes with a suggestion of butterscotch, framed by a slight oak edge.
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List Price: $28.50
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