A 70 acre estate, this is the second generation, Lindsay is now in charge and Ann Vauter is the winemaker, she worked with Heidi Peterson Barrett and she has been there since 2002 when Lindsay took over. A good amount of ripe tropical fruit, some lemon drop citrus candy fruit and there is 10% barrel fermented here sur lees for 9 months to round out the palate. A nice fresh Chardonnay with a solid core of fruit and tongue tingly minerality. Finish 35+ Very Good +
List Price: $20.25
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