2012 Lioco Chardonnay Demuth Anderson Valley

A very burgundian barrel fermented with neutral oak, 4-5 months in stainless, more about the site old vines wente clone dry farmed biodynamic on AXR1 rootstock, has a very mineral rich bouquet with a good amount of ripe tropical fruit, fresh apple and lemon citrus, notes of butterd popcorn coming out on the second day. A good amount of ripe juicy fruit on the tongue with a nice amount of tongue tingly mineral notes through the finish, chalky dry notes on the finish, this wine has excellent structure, even better on the second day. Finish 40+ Most Excellent