Biutiful Cava Rose D.O. Cava

The grapes for this wine were harvested from the Western portion of Requena, from vineyards with Southeastern exposure which helps to maintain floral aromas. Grapes were destemmed and saw a few hours ofskin contact prior to pressing. The wine was aged on lees for a minimum of 9 months without exposure to light ormovement to incorporate great complexity, a round mouthfeel and fine bubbles. Residual Sugar: 9.1g/L