WINERY NOTES
ORGANIC & BIODYNAMIC VITICULTURE Based on careful observation and the management of the factors which influence our terroir and its habitat. We do not apply chemical herbicides or pesticides, but instead we use natural resources, with the primary aim of maintaining a balance in the environment, and we preserve spontaneous ground cover in order to obtain spongy soils. Through biodynamics, which goes one step beyond organic growing, we breathe life into our vineyards and seek to raise levels of biodiversity: we preserve spontaneous ground cover in order to obtain spongy soils, we apply plant-based infusions and decoctions to avoid pest infestations, and we produce our own animal and vegetal compost from our orchard of medicinal plants and our farm of cows, sheep, chickens, and horses.
TASTING NOTES Pale yellow, steel edges (white gold). Medium intensity. Elegant floral notes wrapped in stone fruit – peach, apricot -, golden apple, lemon peel, closed by a shy note of raw almond. Round entrance, medium enveloping body, crispy carbonic texture. In the retronasal route citrus memories return, the apple, the almond. Very refreshing and long nish. Perfect as an appetizer that can be extended to the rest of the meal. Gastronomic and versatile.
List Price: $36.00
Quantity in Stock: 7
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Sat, Mar 28, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Sat, Mar 28, 2026
"It wasn't always like this. Before Paris, people didn't drink our wine. I me...
Mon, Mar 30, 2026
Wine Bar Private- D. Rombro
Mon, Mar 30, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Wed, Apr 1, 2026
If God forbade drinking, would He have made wine so good? Cardinal Richeleu &nbs...
Thu, Apr 2, 2026
"I was in love with a beautiful blonde once. She drove me to drink; that...
Fri, Apr 3, 2026
"Good wine needs no bush." (from: As you like It) William Shakespear ...
Fri, Apr 3, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Sat, Apr 4, 2026
Wine Bar is Closed
Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...