2014 Raventos i Blanc De La Finca

54% Xarel.lo, 30% Macabeo &16% Parellada From a selection of nine plots on the Serral Hill, mainly with a north or north-easterly exposure, between the woods and the lake, where the estate finds the coolest temperatures during the ripening period. Vinification done seperately by variety and soil type in stainless steel tanks followed by blending and secondary fermentation in bottle, aged for a minimum of 3 years