Within Sonoma Valley, we source from hillside and bench-land vineyards from both the Sonoma Mountain and Moon Mountain sub-AVAs. Key to these sites are the rocky volcanic soils, producing highly concentrated fruit with a distinct expression. The 2016 Sonoma Valley Cabernet Sauvignon is dominated by layers of red fruit, with aromas of black cherry pie, currants, and hints of clove. Round and supple on the palate, it has a vibrant ripeness shows the best of Sonoma Valley fruit.
List Price: $25.00
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If reassurances could dull pain, nobody would ever go to the trouble of pressing grapes. SCOTT LYNCH, The L...
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We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
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We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
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