(90 Points) "The 2014 TH Cabernet Sauvignon Alto Maipo was sourced from the classical zone of Pirque in Alto Maipo, a cooler location within the valley. It fermented with indigenous yeasts and matured in French oak barrels, 20% of them new, for 14 months. There are some meaty notes intermixed with ripe black fruit and spices but a notable absence of green and minty aromas, even though it's balsamic. 2014 was a low-yielding year, and the grapes achieved good ripeness; there's a little more concentration, a year that could have been dangerous if the grapes were picked too late. It's not the case here. " The Wine Advocate
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