Vineyards
Our inaugural Napa Valley Cabernet is made from grapes selected from some of our favorite Napa Valley
vineyards. The Napa Valley is long and diverse
with many different soils and microclimates.
Harvest
& Winemaking
The first element was harvested on September 26
th
and the last on October 20
th
.
At the heart of this wine is
some of our finest Oakville fruit,
offering rich texture and bright fruit flavors
. Another important
element is
the Clone 6 Calistoga Cabernet grown at the northern end of the valley, offering a counterpoint of more
savory, earthy flavors.
Fruit
from eight different vineyards contributed to this blend resulting in a complex
wine with layered flavors. The wine spent 20 months in barrel gently evolving and softening before being
bottled.
Winemaker Jim Close’s
Tasting Notes
Inviting aromas of to
asted walnut, cedar, black cherry, blackberry, ripe fig and allspice warmth. A medium
bodied wine full of flavor
,
elegan
ce
and
balance. Bright fruit flavors of damson plum and blackcurrant are
layered with notes of molasses, date, coffee, cocoa and tobac
co.
Technical Data
Composition:
75
%
Cabernet Sauvignon
19
%
Cabernet Franc
5
%
Merlot
1
%
Petit Verdot
Appellation:
Napa Valley
Cellar
ing:
Twenty months in barrel
Alcohol:
13.
9
%
TA:
0.
59
g/100mL
pH:
3.
83
Cases Produced:
1,
600
cases
List Price: $51.00
Your shopping cart is empty!
Wed, Apr 23, 2025
"It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends did. But you cou...
Wed, Apr 23, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Apr 24, 2025
All hail the Grape Divine! Wine, Wine, Wine Makes everyone feel fine! You got yours,...
Thu, Apr 24, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Fri, Apr 25, 2025
“The food we were given was no more than eatable, but the patron was not mean about drink; he al...
Fri, Apr 25, 2025
Wine Cave is Booked for a Private Dining Experience- Salmonsen
Sat, Apr 26, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Sat, Apr 26, 2025
“wasting our time on cheap talk and wine, left us so little to give” Best of My Love by the Eagle...
Thu, May 1, 2025
Wine Watch Big Bottle B- Day Party Wine Watch is Turning 42 years Old Today!! Come out and Celebrate with us!! ...
Fri, May 2, 2025
"Making good wine is a skill; making fine wine is an art." --- Robert Mondavi ...