Winemaker Notes
Altamura's hillside and valley floor estate vineyards in Wooden Valley are at elevations of 700 to 1000 feet. Soil types on the ranch which are similar to the Rutherford Bench and the mountainous regions of Howell Mountain, Pritchard Hill and Mount Veeder called for several different clones of Cabernet Sauvignon on a number of different rootstocks upon planting in 1986. The vines are dry-farmed and vertically trellised.
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate.
List Price: $182.00
Sale Price: $149.00
Quantity in Stock: 5
add to cart continue shoppingYour shopping cart is empty!
Thu, Jun 8, 2023
Wine Bar is Closed
Fri, Jun 9, 2023
Wine Bar is Closed
Sat, Jun 10, 2023
Wine Bar is Closed
Wed, Jun 14, 2023
“Someone said drink the water, but I will drink the wine / Someone said take a poor man, the rich don’...
Fri, Jun 16, 2023
An artist is somebody who produces things that people don't need to have. Andy Warhol And y...
Sat, Jun 17, 2023
“You can’t buy happiness but you can buy wine, and that’s kind of the same thing.” &n...
Thu, Jun 22, 2023
FONTODI TUSCAN WINE TASTING WITH SPECIAL GUEST DOMINIC NOCERINO Thursday, June 22, 2023 7:30 PM &nb...
Sat, Jun 24, 2023
California Cult Rhone Wine Tasting 2008 Sine Qua Non The Duel Estate Grenache, Sta Rita ...
Thu, Jun 29, 2023
Chateau Cos D'Estournel Bordeaux Wine Tasting
Fri, Jul 7, 2023
1983 Vintage Wine Tasting - A study of 40 year olds 1983 Charles Krug Cabernet Sauvignon Vintage Select Magnum ...