2003 Chateau Montrose, Saint-Estephe, France

(95 Points) One of the top half-dozen wines of this torrid vintage in Bordeaux, as well as one of the least evolved, is the 2003 Montrose. Evocative of blackberries and cassis mingled with black truffles, loamy soil and pencil shavings, it's full-bodied, rich and layered, with a broad attack that segues into a supple but structured mid-palate laden with sweet but succulent fruit that's framed by powdery tannin. While in no danger of imminent decline, it's drinking very well today. Wine Advocate