2017 Dal Forno Romano Amarone della Valpolicella

(96 Points) A dark, brooding red that effortlessly marries a lovely range of kirsch, blackberry paste, dried mint and eucalyptus flavors with fine, sculpted tannins and a rich streak of minerality, showing lots of smoke, fresh earth and iron. This offers concentration and power, revealing even greater detail and expression as it opens in the glass, but at the same time this is an exercise in balance and restraint...Drink now through 2035.  Wine Spectator