WINERY NOTES
Grape varietyCorvina 55%, Corvinone 25%, Rondinella 20%
Vineyard Marcellise, Brigaldara (150-250 mt/a.s.l.)
Training system Pergola Veronese and Guyot
Planted area 35 ha - 4,000 vines/ha Year of planting 1980
Harvest The grapes are hand-harvested during the second half of September
Winemaking Valpolicella wine is refermented on Amarone marcs for ca. 5 days, with short pumping overs to keep the upper part wet.
Aging 1 year and a half in large wooden barrels
pH 3.55 Dry extract 31.5 Sugar residue 2.4
Alcohol content 14.5%
Tasting notes Bright ruby. Aromas of red plum, marzipan and exotic flowers, along with a saline nuance. Juicy and tightly coiled on the palate, with strong acidity that preserves the red fruit and spice flavours. It finishes with good purity of fruit and length.
List Price: $33.00
Quantity in Stock: 17
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