2015 Cigliuti Barbaresco Serraboella

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2015 Cigliuti Barbaresco Serraboella image

From 25-55 year old vines planted in calcareous soil in the  Serraboella cru at 350 m above sea level.



Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts.



Aging: 26 months in 70% in Slavonian oak casks and 30% in French oak tonneaux (mostly used, up to 6 years old).



Approximately 580 cases produced annually.  First produced in 1964.



  • List Price: $79.75

Quantity in Stock: 4

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