Wine Bar is Open for Regular Service

Saturday, October 12, 2019 - 06:00 PM

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This Week’s Menu at the Wine Bar

White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Green Goddess Pizza: Pesto, Arugula, Green Pepper, Avocado & Mozzarella
$24

Prosciutto Pizza: Goat Cheese & Mozzarella, Figs, Shallots, Arugula & Balsamic Glaze
$26

Beef Sliders Truffle Mushroom Aioli, Gruyere Cheese on  Brioche Buns
$28

Ceasar Salad with Bacon Fat Polenta Croutons, Crispy Prosciutto & Shaved Parmesan
$20

*Tuna & Mango Tower: Toasted Coconut, Fried Shallots & Coconut-Jalapeno Swag
 $26

Grilled Octopus with Jalapeno-Cilantro-Lime Vinaigrette
$28

Roasted Butternut Squash Ravioli: Goat Cheese Crema, Bacon Crumble, Toasted Pinenuts
$24

Shrimp Arrabbiata: Spicy Tomato Sauce, Linguini & Toasted French Bread
$40

Crispy Fried Chicken: Gruyere Mashed Potatoes Blackberry BBQ Sauce
$38                                           

Seared Hudson Valley Duck Breast with Cherry-Port Demi & Cardamom Scented Sweet Potato Mash
$38

Berkshire Pork Loin Chop with Maple-Bacon Jam & Sweet Potato Mash
$40

Short Rib Shepherds Pie: Crème Fraiche Mash, Mushrooms, Chippolini Onions & Braised Carrots  
$40

Roasted New Zealand Lamb Rack with Mongolian BBQ Sauce & Crème Fraiche Mash
$54

Dark Chocolate Souffle
$15

Flan with Dulce Leche Drizzle
$15

Foie Gras Twinkies with Raspberry Coulis
$15

 

Charcuterie and Cheese Selections

Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Speck-Smoked Prosciutto
Chorizo-Mild
Chorizo-Picante
Coppa- Sweet
Sopressata- Picante
Bresaola- Italian Dried Wagyu
Tartufo-Black Truffle Salumi
Fenelli-Dry Fennel Salumi
Manzo -Wine Rind Wagyu Salumi  
Pepperoni-Modena
NDUJA-Spicy Spreadable Salumi
Jamon De Serrano

Cheese Selections
$6/1 ounce serving

Gorgonzola Dolce-Super Soft
[Italy]
Turtle Creek Chevre Goat
[Oregon]
ILE Brie-Soft Creamy Mild
[France]
Saint Andre-Triple Cream
[France]
Stilton Blue
[England]
Black Wax Asiago-Semi Soft Sharp
[Italy]
Daken Cheddar-Dill & Herb Rubbed
[Florida]
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
[Austria]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
[Vermont]
Comte-Sharp Raw Cow’s Milk
[France]
Alpha Tolman-Aged Alpine Style Raw
[France]
Manchego- Raw 12 Month Aged-Sheep’s Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Beemster Gouda-24 Month Aged
[Holland]

 

Wine by the Glass

----Sparkling and Rose Wines-----
NV Laurent Perrier Harmony Demi Sec Champagne
(7 Ounce Pour) Price: $16.75
2005 Dom Perignon Rose Brut Champagne
(7 Ounce Pour) Price: $150.00
Roederer Estate Sparkling Wine Anderson Valley
 (7 Ounce Pour) Price: $10.00
2017 Chateau La Mascaronne "Quat 'saisons" Cotes De provence
 (7 Ounce Pour) Price: $8.75

----White Wines-----
2015 Halter Ranch Grenache Blanc Paso Robles
(7 Ounce Pour) Price: $8.50
2016 Karl Lagler Gruner Veltliner Burgberg Federspiel Austria
(7 Ounce Pour) Price: $9.75
2017 Saget La Perriere Vouvray Marie De Beauregard
(7 Ounce Pour) Price: $8.75
2015 Three Sticks Chardonnay Durell Vineyard
(7 Ounce Pour) Price: $20.00

 

----Red Wines----
2017 Lewis Alec's Blend Napa
(7 Ounce Pour) Price: $73.00
2014 Avignonesi Desiderio Merlot
(7 Ounce Pour) Price: $18.00
2016 Tenuta San Giusto a Rentennano Chianti
(7 Ounce Pour) Price: $13.50
2014 Arrowood Cabernet Sauvignon
Alexander Valley
(7 Ounce Pour) Price: $12.75
2015 Gaja Dagromis Barolo
(7 Ounce Pour) Price: $35.25

---Fortified Wine----
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour) Price: $89.00
1900 D’Olivera Vintage Verdelho
(2 Ounce Pour) Price: $85
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
 (2 Ounce Pour) Price: $115
1863 Blandy's Madeira Malvasia Solera
(2 Ounce Pour) Price: $89.00
1999 Blandy’s Madeira Malmsey Coleihta
(2 ounces) Price: $19.75
1907 Blandy’s Vintage Bual Madeira
(2 Ounce)  Price: $140.00
2013 Ramos Pinto LBV Port 
(3 Ounce Pour) Price: $8.50

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