VINTAGE WHITE AND RED BURGUNDY WINE TASTING BACK TO 1969

Friday, October 4, 2024 - 07:30 PM

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God made Cabernet Sauvignon, whereas the devil made Pinot Noir.
- Andre Tchelistcheff, Chief Winemaker at Beaulieu from 1938 – 1973

 

Burgundy the greatest example of Pinot Noir on Earth and is also on the 2 bottle per day wine diet.  Newsflash…scientists have discovered that red burgundy is the healthiest type of wine in terms of having he highest concentration of resveratrol.  Which they have now discovered keeps you from getting sick from viruses like Covid 19.  That’s why I have not missed a day in over 26 years- I’m fully immunized!

This is a good opportunity to get fully immunized with me at this vintage white and red burgundy wine tasting and we are going all the way back to the 1969 vintage including a bottle from the famous collection of Dr. Barolet and one of the grand cru monopoles of Domaine De La Romanee Conti La Tache.  Some of these wines may be the last bottles of their kind on the face of this earth but I can tell you every time I get wines like these in the store… I end up drinking most of them!!

The fee for this tasting which includes dinner is $795+ tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions and chefs Toni and Dani will be happy to accommodate you.

 

Chambertin Grand Cru 1980 (Damaged ...Domaine de la Romanee-Conti La Tache ...

 

VINTAGE WHITE AND RED BURGUNDY WINE TASTING
BACK TO 1969
Friday, October 4th 2024
7:30 PM

 

2011 Domaine William Fevre Chablis Bougros Grand Cru

1996 Joseph Drouhin Beaune Clos Des Mouches Blanc

1993 Laboure Roi Corton Charlemagne Grand Cru

1993 Laboure Roi Chassagne Montrachet

1992 Joseph Drouhin Corton Charlemagne Grand Cru

2001 Domaine Maume Gevrey Chambertin

1990 Domaine Michel Gaunoux Pommard Grand Epenots Premier Cru

1979 Arthur Barolet Gevrey Chambertin

1980 Domaine de La Romaine Conti La Tache Grand Cru Monopole

1969 Trapet Chambertin Grand Cru

 
Menu

Selection of Cheese and Charcuterie
Salad Nicoise Tuna Toro
Braised Rabbit and Pappardelle Pasta with Sang De Lapine Sauce
Tounados Rossini with Potato Celerac Puree and Truffle Demi
Cherry Flan

  The fee for this tasting and dinner is $795 + tax, there are only 10 spaces available for this event.  For reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions and chefs Toni and Dani will be happy to accommodate you.