VINTAGE WHITE AND RED BURGUNDY WINE TASTING BACK TO 1969

God made Cabernet Sauvignon, whereas the devil made Pinot Noir.

- Andre Tchelistcheff, Chief Winemaker at Beaulieu from 1938 – 1973


Burgundy the greatest example of Pinot Noir on Earth and is also on the 2 bottle per day wine diet.  Newsflash…scientists have discovered that red burgundy is the healthiest type of wine in terms of having he highest concentration of resveratrol.  Which they have now discovered keeps you from getting sick from viruses like Covid 19.  That’s why I have not missed a day in over 26 years- I’m fully immunized!


This is a good opportunity to get fully immunized with me at this vintage white and red burgundy wine tasting and we are going all the way back to the 1969 vintage including a bottle from the famous collection of Dr. Barolet and one of the grand cru monopoles of Domaine De La Romanee Conti La Tache.  Some of these wines may be the last bottles of their kind on the face of this earth but I can tell you every time I get wines like these in the store… I end up drinking most of them!!


The fee for this tasting which includes dinner is $795+ tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions and chefs Toni and Dani will be happy to accommodate you.

 



VINTAGE WHITE AND RED BURGUNDY WINE TASTING BACK TO 1969
Friday, October 4th
7:30 PM


2011 Domaine William Fevre Chablis Bougros Grand Cru
1996 Joseph Drouhin Beaune Clos Des Mouches Blanc
1993 Laboure Roi Corton Charlemagne Grand Cru
1993 Laboure Roi Chassagne Montrachet
1992 Joseph Drouhin Corton Charlemagne Grand Cru
2001 Domaine Maume Gevrey Chambertin
1990 Domaine Michel Gaunoux Pommard Grand Epenots Premier Cru
1979 Arthur Barolet Gevrey Chambertin
1980 Domaine de La Romaine Conti La Tache Grand Cru Monopole
1969 Trapet Chambertin Grand Cru


Menu
Selection of Cheese and Charcuterie
Tuna Nicoise Salad
Braised Rabbit and Pappardelle Pasta with Sang De Lapine Sauce
Tournedos Rossini with Potato Celeriac Puree and Truffle Demi
Cherry Flan

The fee for this tasting and dinner is $795 + tax, there are only 10 spaces available for this event.  For reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions and chefs Toni and Dani will be happy to accommodate you.