VINTAGE BURGUNDY WINE TASTING BACK TO 1928 FEATURING WINES FROM THE DR. BAROLET WINE COLLECTION

Saturday, October 21, 2023 - 07:30 PM

This Event has been read: 291 times.

http://winewitandwisdomswe.com/wp-content/uploads/2013/04/Andre-Tchelistcheff.jpg

 

God made Cabernet Sauvignon, whereas the devil made Pinot Noir.

- Andre Tchelistcheff, Chief Winemaker at Beaulieu from 1938 – 1973

 

 

 

Burgundy the greatest example of Pinot Noir on Earth and is also on the 2 bottle per day wine diet.  Newsflash…scientists have discovered that red burgundy is the healthiest type of wine in terms of having he highest concentration of resveratrol.  Which they have now discovered keeps you from getting sick from viruses like Covid 19.  That's why I have not missed a day in 25 years- I'm fully immunized!

 

This is a good opportunity to get fully immunized with me at this vintage red burgundy wine tasting and we are going all the way back to the 1928 vintage from the famous collection of Dr. Barolet.  Some of these wines may be the last bottles of their kind on the face of this earth but I can tell you every time I get wines like these in the store… I end up drinking most of them!!

 

The fee for this tasting which includes dinner is $995+ tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.

 

 

 

Image preview

 

Vintage Burgundy Tasting back to 1928

Saturday, October 21st  

7:30pm

 

 

 

1928 Henri De Villamont Pommard Epenots Dr. Barolet Selection

 

1929 Henri De Villamar Vosne Romanee Beaumonts Collection Du Docteur Barolet

 

1935 Henri De Villamont Corton Bresandes Collection Du Doctour Barolet

 

1952 Francois Martenot Beaune Collection Du Docteur Barolet

 

1972 Arthur Barolet Volnay

 

1979 Arthur Barolet Pommard

 

1979 Arthur Barolet Gevrey Chambertin

 

1979 Arthur Barolet Nuits Saint Georges

 

 

 

Menu

 

Selection of Cheese and Charcuterie

French Country Pate with all the Fixins

Mushroom Carpaccio with Tomato tartar and Basil Aioli

Beef Short Rib Bourguignon Deconstructed

Epoisses and Cherry Tart

 

The fee for this tasting and dinner is $995 + tax, there are only 10 spaces available for this event.  For reservations call 954-523-9463 or e-mail andy@winewatch.com.

Cart Summary

Your shopping cart is empty!