Wine Bar is open for Regular Service

Saturday, November 17, 2018 - 06:00 PM

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This Week's Menu


White Truffle Oil & Parmesan Dusted Shoestring Fries

Shutty Fries - Montreal Seasoned Steak Fries

Mozzarella & Baby Heirloom Tomato Pizza with Red Onion & Basil finished with Balsamic Glaze Drizzle

Buffalo Chicken Pizza with Bermuda Onion & Mozzarella finished with Blue Cheese Crumble & Cilantro

Beef Sliders with Horseradish Aioli & Gruyere finished with caramelized Onion on Brioche Buns

Grilled Romaine Wedge Prosciutto Crisps, Bermuda Onion & House creamy Stilton Blue Cheese Dressing Drizzle

Sesame Seared Tuna Medallions served on a bed of Crunchy Asian Slaw finished with Wasabi Crema

Crispy Pork Belly Bites with Jalapeno-Orange Marmalade Glaze

Butternut Squash Ravioli with Sage Brown Butter & Roasted Pine Nuts

Creamy Chicken , Mushroom & Lemon  Zest  Tagliatelle Pasta served with  French Bread Toast

Seared Sea Scallops with Apple-Pear Chutney on Creamy Grits

Stewed Indian Lamb Curry with Basmati Rice

Beef  Short Rib Shepherds Pie with Horseradish Mashed Potato Crust finished with Cabot Cheddar

Dark Chocolate-Peanut Butter Flourless Torte

Dark Chocolate Crème Brulee with Blackberry Coulis

Blueberry & Mascarpone Tart with Dark Chocolate Crust


Meat Selections
$5/1 ounce Serving

Prosciutto di San Daniele
Solera Chorizo-Spicy
Solera Chorizo-Mild
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Chubs- Cacciatori Salumi
Bresaola Italian Dried Beef
Sopresatta , Creminelli
Truffle Salami-Vincenza’s
Speck- Italian Smoked Ham


Cheese Selections
$5/1 ounce Serving

Turtle Creek Chevre Goat
Willoughby-Super Soft Aged Wash
Harbison Brie-Ripe Brie Style
Gorgongola-Cinque Stelle-Super Creamy
Papillon Camembert-Sheeps Milk
OMA- Soft Ripe Wash Rind
Briar Summit- Raspberry Tea Leaf wrapped Brie Style
Usi Lussi- Ripe Semi Soft Wash Rind
Stilton Blue
Seahive Cheddar -Sea Salt & Honey Rubbed
Barely Buzzed Cheddar –Espresso & Lavendar Rubbed
Cabot Clothbound Cheddar- 14 Month Aged
Tartufo Caciotta-Truffle Pecorino
Manchego- Raw 12 Month Aged-Sheeps Milk
Reggiano Parmesan Aged 24 Months
Challerhocker Gouda-
OG Kristal Gouda


Wine By the Glass

NV Nicolas Feuillatte Brut Reserve Champagne
(7 Ounce Pour) Price: $12.75
Pol Roger Rich Champagne NV
(7 Ounce Pour) Price: $15.00
2017 Steele Shooting Star Sauvignon Blanc Lake County
(7 Ounce Pour) Price: $7.00
2017 Penfolds Chardonnay Max's Cuvee South Australia
(7 Ounce Pour) Price: $7.00
2012 Au Bon Climat Hildegard White Blend Santa Maria Valley
(7 Ounce Pour) Price: $12.75
2016 Craggy Range Te Muna Road Vineyard Pinot Noir
(7 Ounce Pour) Price: $11.25
2011 Samsara Syrah Melville Vineyard Santa Rita Hills
(7 Ounce Pour) Price: $17.25
2012 Steele Stymie Merlot Lake County
(7 Ounce Pour)  Price: $14.50
2014 Napa Cellars V Collection Cabernet Sauvignon St Helena
(7 Ounce Pour) Price: $18.50
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50


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