Wine Bar is open for Regular Service

Saturday, November 17, 2018 - 06:00 PM

This Event has been read: 166 times.

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This Week's Menu

 

White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Mozzarella & Baby Heirloom Tomato Pizza with Red Onion & Basil finished with Balsamic Glaze Drizzle
$24

Buffalo Chicken Pizza with Bermuda Onion & Mozzarella finished with Blue Cheese Crumble & Cilantro
$26

Beef Sliders with Horseradish Aioli & Gruyere finished with caramelized Onion on Brioche Buns
$28

Grilled Romaine Wedge Prosciutto Crisps, Bermuda Onion & House creamy Stilton Blue Cheese Dressing Drizzle
$22

Sesame Seared Tuna Medallions served on a bed of Crunchy Asian Slaw finished with Wasabi Crema
$30

Crispy Pork Belly Bites with Jalapeno-Orange Marmalade Glaze
$28

Butternut Squash Ravioli with Sage Brown Butter & Roasted Pine Nuts
$28

Creamy Chicken , Mushroom & Lemon  Zest  Tagliatelle Pasta served with  French Bread Toast
$38

Seared Sea Scallops with Apple-Pear Chutney on Creamy Grits
$46

Stewed Indian Lamb Curry with Basmati Rice
$42

Beef  Short Rib Shepherds Pie with Horseradish Mashed Potato Crust finished with Cabot Cheddar
$36

Dark Chocolate-Peanut Butter Flourless Torte
$15

Dark Chocolate Crème Brulee with Blackberry Coulis
$15

Blueberry & Mascarpone Tart with Dark Chocolate Crust
$15

 

Meat Selections
$5/1 ounce Serving

Prosciutto di San Daniele
Solera Chorizo-Spicy
Solera Chorizo-Mild
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Chubs- Cacciatori Salumi
Bresaola Italian Dried Beef
Sopresatta , Creminelli
Truffle Salami-Vincenza’s
Speck- Italian Smoked Ham

 

Cheese Selections
$5/1 ounce Serving

Turtle Creek Chevre Goat
[Oregon]
Willoughby-Super Soft Aged Wash
Rind
[Vermont]
Harbison Brie-Ripe Brie Style
[Vermont]
Gorgongola-Cinque Stelle-Super Creamy
[Italy]
Papillon Camembert-Sheeps Milk
[France]
OMA- Soft Ripe Wash Rind
[Vermont]
Briar Summit- Raspberry Tea Leaf wrapped Brie Style
[Vermont]
Usi Lussi- Ripe Semi Soft Wash Rind
[Switzerland]
Stilton Blue
[England]
Seahive Cheddar -Sea Salt & Honey Rubbed
[Jersey]
Barely Buzzed Cheddar –Espresso & Lavendar Rubbed
[Jersey]
Cabot Clothbound Cheddar- 14 Month Aged
[Vermont]
Tartufo Caciotta-Truffle Pecorino
[Italy]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Challerhocker Gouda-
[Switzerland]
OG Kristal Gouda
[Belgium]

 

Wine By the Glass

NV Nicolas Feuillatte Brut Reserve Champagne
(7 Ounce Pour) Price: $12.75
Pol Roger Rich Champagne NV
(7 Ounce Pour) Price: $15.00
2017 Steele Shooting Star Sauvignon Blanc Lake County
(7 Ounce Pour) Price: $7.00
2017 Penfolds Chardonnay Max's Cuvee South Australia
(7 Ounce Pour) Price: $7.00
2012 Au Bon Climat Hildegard White Blend Santa Maria Valley
(7 Ounce Pour) Price: $12.75
2016 Craggy Range Te Muna Road Vineyard Pinot Noir
(7 Ounce Pour) Price: $11.25
2011 Samsara Syrah Melville Vineyard Santa Rita Hills
(7 Ounce Pour) Price: $17.25
2012 Steele Stymie Merlot Lake County
(7 Ounce Pour)  Price: $14.50
2014 Napa Cellars V Collection Cabernet Sauvignon St Helena
(7 Ounce Pour) Price: $18.50
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50

 

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