SILVER OAK & TWOMEY WINE DINNER at Market 17

SILVER OAK & TWOMEY WINE DINNER
Wednesday 7:30pm, November 2, 2016

Continuous improvement – or the notion that the  best wines are still ahead of us – has always been the driving force at Silver Oak. Twomey combines this philosophy, experience, and a sense of curiosity to craft Pinot Noir, Merlot and Sauvignon Blanc from outstanding vineyards and growing regions from California to Oregon.

Join us as we welcome Winemaker Erin Miller from Twomey Winery. Expect a night of delicious food and wine with Chef Lauren Deshields and Twomey, from the family of Silver Oak. Purchase Tickets » call 954.835.5507 to make a reservation.

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Reception

Tattinger Brut Champagne

1st Course:

Seared Rare Togorashi Local Tuna
Sesame Sticky Rice, Broccolini, Snap Peas, Nuoc Cham, Maitake, Ginger Soy Herb Vinaigrette

Twomey Sauvignon Blanc 2015

2nd Course:

Braised Florida Pork Steak & Housemade Pappardelle Pasta
Fennel, Cherry Tomatoes, Mushrooms, Calabrian Chili, Crispy Garlic, Tomato Butter

Twomey Pinot Noir 2014

3rd Course:

Grilled Florida Grassfed Beef Striploin

Roasted Garlic Mashed Yukon Potatoes, Roasted Cauliflower, Corn, Red Wine Demi

Twomey Merlot 2014

4th Course:

Chocolate Pecan Pie
Chocolate Chip Pumpkin Ice Cream, Candied Pecans

Silver Oak Alexander Valley Cabernet 2013

ADVANCE DINNER TICKETS:

$95.00 ++ PER PERSON
(Total Price is $120.00 after taxes and gratuity)

note seating is very limited. Book today to guarantee your spot.  call 954.835.5507 to make a reservation.