Saturday, May 30, 2026 - 07:30 PM
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"If all be true that I do think, There are five reasons we should drink: Good wine a friend or being dry Or lest we should be by and by Or any other reason why."
- Henry Aldrich
We have a lot of good reasons to drink at the Wine Watch: like days that end in “Y” Monday, Tuesday, Wednesday, Thursday, Friday and Saturday nights! We don’t take Sunday off that is Margherita night at the Lampasone house!!!
Every year we study wines that are 10 and 20 years of age. This is the first of many tastings in 2026 that will feature wines that have reached their first level of maturity. Just like people wines mature with age, they gain nuance and complexity sheading their baby fat becoming less awkward and more balanced. In great vintages this can take decades but the only way to know for sure is to keep checking on a regular basis. Many collectors want to know what the right time is to drink their collectible wines and that is why we host so many vintage wine tastings, so you get a chance to experience first-hand how these wines are drinking right now.
Join us as we experience wines that are 10 years old and 20 years of age from Napa Valley along with a special menu to accompany the tasting wines. This tasting is limited to 14 tasters and the fee for this tasting which includes dinner and gratuity is $295 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.
2016 and 2006 Vintage Napa Cabernet Sauvignon Tasting
A Study of 10 and 20 year old Cabernet Sauvignon from Napa
Saturday, May 30th
7:30pm
2006 Bryant Family Cabernet Sauvignon Napa
2006 Delectus Mutti's Pride Cabernet Sauvignon Napa
2006 Far Niente Estate Bottled Cabernet Sauvignon Oakville
2006 Meyer Vineyard Cabernet Sauvignon Napa Valley
2006 Peju Province Winery Reserve Cabernet Sauvignon Rutherford
2016 Hertelendy Cabernet Sauvignon Napa Valley
2016 Buoncristiani Cabernet Sauvignon Napa Valley
2016 Dominus Estate Napa Valley
2016 Kalaris Telios Cabernet Sauvignon Lodi
2016 Rudd Oakville Estate Red Napa
2016 Volker Estate Cabernet Sauvignon, Napa
Menu
Selection of Cheese
Grilled Portobello Mushroom Salad with Heirloom Tomatoes, Extra virgin Olive Oil and Balsamic
Beef Short Rib Wellington with Cabernet Natural Sauce and Crème Fraiche Mash
Chocolate Crème Brulee with Raspberry Coulis
The fee for this tasting which includes dinner and gratuity is $295 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com. Please let us know when you make your reservations if you have any food allergies or aversions and chefs Toni and Dani will be happy to accommodate you.
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