“Excellent wine generates enthusiasm. And whatever you do with enthusiasm is generally successful. Baron Philippe de Rothschild, quoted in All American wine tastes the same … like Coca Cola.”
- Baron Philippe de Rothschild, The Essential Wine Buff, edited by Jennifer Taylor, 1996.
I have not had Coca Cola in years, but I can’t believe that Napa Valley Cabernet Sauvignon ever tasted like this high fructose corn syrup laden beverage that will clean your toilet.
All the wines on the table tonight are over 12 years old going back to the 1975 vintage which was the first release of the Caymus Special Selection Cabernet Sauvignon. This wine sells for over $1000 a bottle! The fee for this tasting which includes dinner is $350 + tax, for reservations call 954-523-9463 or e-mail firstname.lastname@example.org. Please let us know when you make your reservations if you have any dietary restrictions and chef Toni will be happy to take care of you.
VINTAGE NAPA VALLEY CABERNET SAUVIGNON WINE TASTING BACK TO 1975
Friday, March 10, 2023
1975 Caymus Cabernet Sauvignon Special Selection Napa
1985 Sterling Vineyards Reserve Red Napa
1994 Simi Cabernet Sauvignon Alexander Valley
1994 Hess Collection Cabernet Sauvignon Mount Veeder
1995 Cakebread Cabernet Sauvignon Napa
1996 Hess Collection Cabernet Mount Veeder
1997 Sant' Elena Tato Venezia Giulia Igt
2001 Blair Estate Cabernet Sauvignon - Cabernet Franc - Merlot
2005 Lyndenhurst Cabernet Sauvignon Napa
2005 Spottswoode Cabernet Sauvignon Napa
2010 Chalk Hill Estate Red Sonoma County
2011 Continuum Proprietary Red Napa (375ml)
Selection of Cheese and Charcuterie
Black Bean Soup with Cilantro Lime Crème Fraiche
Duck and Smoked Mozzarella Ravioli with Sundried tomato Brown Butter and fresh Basil
Crispy Pork Belly Served with Mushroom Soy Reduction and Sesame Sauteed Snap Peas
Bourbon Pecan Chocolate Pie
The fee for this tasting which includes dinner is $350 + tax, for reservations call 954-523-9463 or e-mail email@example.com. Please let us know when you make your reservations if you have any food allergies and chef Toni will be happy to accommodate you.