Chateau Pichon Baron Bordeaux Tasting with Special Guest Technical Director Pierre Montaigu

"It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends did. But you could hardly consider their palates discerning..."

Bo Barrett - Bottle Shock 

We are big fans of Chateau Pichon-Longueville Baron so when I heard that Technical Director Pierre Montaigu was coming into town I immediately put a date on the calendar to host an event featuring the 1959 and 1961 vintage wines we just received from a private collection.  These two legendary vintages are worth the price of admission tonight alone, but we also have the 1982, 1986 and the 2000 vintages along with a few more current releases from this great chateau from Pauillac on the table tonight.

Join us as we welcome Pierre to South Florida for an amazing selection of vintage wines from Pichon-Longueville Baron on Saturday March 28^th.  The fee for this tasting which includes dinner and gratuity is $295 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com. 

Chateau Pichon-Longueville Baron Bordeaux Tasting

with Special Guest Technical Director Pierre Montaigu

Saturday, March 28, 2026

7:30 PM

2024 Lions Bordeaux Blancs Sec

2019 Chateau Pibran Pauillac

2020 Chateau Pichon-Longueville 'Les Griffons de Pichon Baron' Pauillac

1959 Chateau Pichon-Longueville Baron Pauillac

1961 Chateau Pichon-Longueville Baron Pauillac

1982 Chateau Pichon-Longueville Baron Pauillac

1986 Chateau Pichon-Longueville Baron Pauillac

2000 Chateau Pichon-Longueville Baron Pauillac

2015 Chateau Pichon-Longueville Baron Pauillac

2018 Chateau Pichon-Longueville Baron Pauillac

2022 Chateau Pichon-Longueville Baron Pauillac

2013 Chateau Suduiraut Sauternes

Menu

Selection of Cheese and Charcuterie

Lions Main Mushroom Soup with Amontillado Sherry and Crème Fraiche

Beef Tartar Served over warm Bone Marrow with Truffle Aioli and Whole White Toast

Duck Confit with Bordeaux Current Natural Sauce and French Fries

Vanilla Bean Crème Brulee Served in Almond Lace Cup with fresh Berries

The fee for this tasting which includes dinner and gratuity is $295 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions or food allergies and chefs Toni and Dani will be happy to accommodate you.