Wine Bar is Open for Regular Service

Saturday, June 1, 2019 - 06:00 PM

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This Week’s Menu at the Wine Bar

 

White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Pizza:
Wild Mushroom and Mascarpone mix, Caramelized Onion finished with Lemon Zest & Truffle Honey
$24

Chicken and Bacon, Heirloom Tomato Sauce, Red Onion and Leeks, finished with Green Tomato Relish.
$26

Bacon Stuffed Beef Sliders, Jalapeno-PineappleJam, Gruyere Cheese on Brioche Buns
$28

Grilled Pineapple & Burrata Stack, Arugula, Crispy Pancetta finished with Fig-Balsamic Glaze
$20

Tuna & Tostones, Spicy Ginger-Coconut Swag finished with Toasted Coconut, Avocado and Cilantro
$28

Orange Miso Glazed Pork Belly with Charred Green Onion, Cucumber, Green Tomato Mix
$26

Grilled Mexican Chorizo & Tostones with Guacamole & Tomato-Onion Relish.
$22

Roasted Butternut Squash Ravioli White Bean Puree Sage infused Fontodi Olive Oil
$24

Foie Gras Torchon with Caramelized Onion & Apple Confit
$36

Seared Diver Scallops Vanilla Beurre Blanc, Crème Fraiche Mash
$44

Seared Duck Breast with Dark Cherry Sauce & Brussel-Leek Hash
$38

Bacon Fat Seared A5 Wagyu 6oz Filet Crème Fraiche Mash & 5 Spice Demi
$70

Dark Chocolate Crème Brulee with Blackberry Coulis
$15

Dark Chocolate Bark
$15

Truffle Trio- Dark chocolate ganache, White chocolate & Peanut butter
$15
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Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Culatello-Italian Cured Ham
Speck-Smoked Prosciutto
Chorizo-Mild
Chorizo-Picante
Coppa- Mild
Sopressata- Picante-
Bresaola- Italian Dried Beef
Tartufo-Black Truffle Salami
Cremosa-Spreadable Truffle Salumi
NDUJA-Spicy Spreadable Salami
FinoChietta-Fennel Salami
Salame Manzo-Uncured Waygu

Cheese Selections
$6/1 ounce serving

Gorgonzola Dolce-Super Soft
[Italy]
Turtle Creek Chevre Goat
[Oregon]
Saint Andre-Triple Cream
[France]
Port Salut-Soft Mild Wash Rind
[France]
Weybridge- Camembert
[Vermont]
Harbison Brie-Spruce Wrapped
[Vermont]
Willoughby-Ripe &Soft Wash Rind
[Vermont]
Taleggio-Ripe Semi-Soft Wash Rind
[Italy]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Bayley Haven Blue
[Vermont]
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
[Austria]
Alpha Tolman-Firm & Creamy Ripened-Cows Milk
[Vermont]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
[Vermont]
Seahive-Honey & Sea salt Rubbed Cheddar
[Vermont]
Manchego- Raw 12 Month Aged-Sheep’s Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Tartufo Pecorino- Black Truffle Pecorino-Sheep’s Milk
[Italy]

 

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Wine By the Glass
Pommery POP Extra Dry Champagne 187ml
Price: $12.00
NV Roederer Estate Brut Anderson Valley
(7 Ounce Pour) Price: $10.00
2016 Domaine Frédéric Brouca de Facto Rose Faugeres
(7 Ounce Pour) Price: $8.50
----White Wines-----
2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $13.50
2012 Fisher Unity Chardonnay North Coast
(7 Ounce Pour) Price: $12.50
2015 Three Sticks Chardonnay Durell Vineyard
(7 Ounce Pour) Price: $20.00
----Red Wines----
2014 Hartford Court Pinot Noir Lands Edge Sonoma Coast
(7 Ounce Pour) Price: $15.00
2014 Fisher Coach Insignia Cabernet Sauvignon Napa
(7 Ounce Pour) Price: $32.50
2015 Passing Time Columbia Valley Red
(7 Ounce Pour) Price: $17.50
---Dessert Wine----
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour) Price: $89.00
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
1900 D’Olivera Vintage Verdelho
(2 Ounce Pour) Price: $85
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50

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