Hawk and Horse Wine Dinner at the Capital Grille Fort Lauderdale

Tuesday, July 14, 2015 - 06:30 PM

This Event has been read: 835 times.

 

Hawk and Horse Dinner

Tuesday, July 14, 2015 at 6:30 PM

 

 

1st Course

Florida Conch Salad, Lobster Tempura Chips

Jana, Sparkling Wine, NV

 

2nd Course

Roasted Kona Crusted Pork Tenderloin, Sweet Potato Corn Hash, House Made Mole Sauce

2011 Hawk and Horse Petite Syrah

 

3rd Course

Veal Ossobuco, Saffron Risotto, Red Wine Reduction, Black Truffle Essence

2009 Block Three Cabernet Sauvignon

 

4th Course

Snake River Farms Wagyu Ribeye, Stuffed Zucchini Blossoms, Duck Fat Fried Fingerling Potatoes

2009 Cabernet Sauvignon

2010 Cabernet Sauvignon

 

5th Course

Chocolate Cake, Amarena Port Cherries, Caramel Ice Cream

2010 ‘Latigo’ Cabernet Sauvignon Dessert Wine

 

 

$150 Per Guest

 

RSVP to Eric Digeon 954-446-2000 by Sunday, July 12, 2015

 

 

 

 

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