Tuesday, July 14, 2015 - 06:30 PM
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Hawk and Horse Dinner
Tuesday, July 14, 2015 at 6:30 PM
1st Course
Florida Conch Salad, Lobster Tempura Chips
Jana, Sparkling Wine, NV
2nd Course
Roasted Kona Crusted Pork Tenderloin, Sweet Potato Corn Hash, House Made Mole Sauce
2011 Hawk and Horse Petite Syrah
3rd Course
Veal Ossobuco, Saffron Risotto, Red Wine Reduction, Black Truffle Essence
2009 Block Three Cabernet Sauvignon
4th Course
Snake River Farms Wagyu Ribeye, Stuffed Zucchini Blossoms, Duck Fat Fried Fingerling Potatoes
2009 Cabernet Sauvignon
2010 Cabernet Sauvignon
5th Course
Chocolate Cake, Amarena Port Cherries, Caramel Ice Cream
2010 ‘Latigo’ Cabernet Sauvignon Dessert Wine
$150 Per Guest
RSVP to Eric Digeon 954-446-2000 by Sunday, July 12, 2015
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