Wednesday, July 22, 2015 - 06:30 PM
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Veuve Clicquot Dinner
~or ~
Champagne Reception
FEATURING CHAMPAGNE SPECIALIST TARA O'LEARY
At Lobster Bar on Las Olas
Wednesday, July 22, 2015
Both events starting at 6:30 pm.
CHAMPAGNE DINNER
This exquisite six-course meal prepared by our Executive Chef Jeff Pfeiffer will be paired with six different Veuve Clicquot wines including Veuve Clicquot's Prestige Cuvée, La Grande Dame, hand-selected by LBSG's Wine Director Bobby Asare.
$180 per person. Does not include tax or gratuity.
CHAMPAGNE RECEPTION
Enjoy passed hors d'oeuvres prepared by Executive Chef Jeff Pfeiffer along with tastings of Veuve Clicquot's Yellow Label and Rosé on our beautiful patio.
$50 per person. Does not include tax or gratuity.
Space is limited, reserve your spot for the Champagne Dinner ~or~ Champagne Reception by calling 954.772.2675
Menu for Dinner
HORS D’OEUVRES - these are the items that will be served at the reception
Deviled Alaskan King Crab
Smoked Salmon Rillette Gougeres
Squid Ink Caviar Macarons
Oysters and Cucumber Mignonette
House Salted Cod and Pequillo Peppers
NANTUCKET SHOALS SCALLOPS
Melted Leeks, Citrus Emulsion, Salmon Roe
Veuve Clicquot Yellow Label NV
NOVA SCOTIA LOBSTER
Cantaloupe, Papaya, Avocado, Aged Balsamic
Veuve Clicquot Vintage 2004
BLOCK ISLAND SWORDFISH BELLY
Warm Spiced, Ginger Sugar Snap Peas, Madras Curry Oil
Veuve Clicquot Rosé 2004
WILD CAPE ANN STRIPED BASS
Sweet Corn Tortellini, Vanilla Fumet
Veuve Clicquot La Grande Dame 2004
YUZU & RED CURRANT MERINGUE
Almond Sablé
Veuve Clicquot Demi Sec NV
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