Wine Bar is open Regular Service

Friday, January 17, 2020 - 06:00 PM

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This week’s menu at the Wine Bar:

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White Truffle Oil & Parmesan Dusted Shoestring Fries
Shutty Fries - Montreal Seasoned Steak Fries
Veggie Pizza: BBQ Cauliflower, Fried Shallots, Gorgonzola & Micro Greens
BLT Pizza: Crispy Bacon, Heirloom Tomatoes, Micro Greens & Avocado Puree
Beef Sliders with Truffled Mushroom Mayo & Gruyere on Toasted Brioche Buns
Grilled Romaine Wedge: Baby Heirloom Tomatoes, Crisp Prosciutto, Bermuda Onion & Stilton Blue Dressing
Tomato Bisque with Buttery Brioche Croutons & Shaved Manchego
Grilled Octopus Tartine with Kalamata Olive Aioli & Cilantro-Red Onion Relish on Grilled Sourdough
Foie Gras Torchon with Warm Sweet Onion Confit
Roasted Butternut Squash Ravioli with Herbed Goat Cheese Sauce finished with Toasted Pinenuts
Sweet Onion Crusted Snapper with Gaufrette Potatoes & Madiera Beurre Blanc
Crispy Fried Chicken with Cherry BBQ & Black Bean & Corn Succotash
Crispy Seared Duck Breast with Carrot Flan & Brocolinni
Patatas Riojanas: Spanish Chorizo Stew finished with Crème Fraiche, Avocado & Cilantro
Bacon Fat Seared 16oz Prime Delmonico Bone Out Ribeye with Bordeaux Demi Sauce, Horseradish Crema & Pommes Frits  Perfect for 2 to share!
Belgium Dark Chocolate & Nutella Bomb
Dark Chocolate Souffle with Raspberry Coulis

Cheese and Charcuterie

Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Speck-Smoked Prosciutto
Coppa- Sweet
Sopressata- Picante
Bresaola- Italian Dried Wagyu
Fenelli-Dry Fennel Salumi

Cheese Selections
$6/1 ounce serving
Gorgonzola Dolce-Creamy & Mild 
Turtle Creek Chevre Goat
Harbison-Spruce Wrapped Super Soft
Moses Sleeper-Mild Creamy Brie
Willoughby-Washed Rind, Soft & Ripe
Little Hosmer-Aged Brie Style
Weybridge-Organic Ripe Brie
Saint Andre-Triple Cream
Stilton Blue
Winey Goat-Red Wine Bathed Semi Soft Goats Milk
Seahive-Honey & Sea salt Rubbed Cheddar
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
Cabot Clothbound-Mature Bandaged Cheddar
Landaff-Old World Cheddar
Alpha Tolman-Aged Alpine Style Raw
Manchego- Raw 12 Month Aged-Sheep’s Milk
Challerhocker-Firm Very Ripe
Reggiano Parmesan Aged 24 Months
Beemster Gouda-24 Month Aged

Wine By The Glass

NV Champagne Michel Reybier 1er Cru Brut
(7 Ounce Pour) Price : $25.00
Paul Etienne Saint Germain Grand Cru Rose Champagne NV
 (7 Ounce Pour) Price : $18.75
2017 Chateau La Mascaronne "Quat 'saisons" CDP
 (7 Ounce Pour) Price : $8.75

----White Wines-----
2016 Dautel Riesling Steingruben Bonnigheim GG Wurttemberg
(7 Ounce Pour) Price :$23.00
2013 Lackner Tinnacher Weissburgunder Ried Steinbach Austria
(7 Ounce Pour) Price: $8.50
2012 Au Bon Climat Hildegard White Blend Santa Maria Valley
(7 Ounce Pour) Price: $12.75
2014 David Moret Meursault Narvaux
(7 Ounce Pour) Price: $16.75

----Red Wines----
2014 Corte alla Flora Vino Nobile Di Montepulciano Riserva
(7 Ounce Pour) Price: $13.50
2015 Kerr Pinot Noir Sonoma Coast
(7 Ounce Pour) Price: $20.00
2013 La Spinetta Valeirano Barbaresco
(7 Ounce Pour) Price: $55
2015 Trujillo Cabernet Sauvignon Napa
(7 Ounce Pour) Price: $28.00 

---Fortified and Sweet Wine----
1998 Chateau Guiraud Sauternes
(3 Ounce Pour) Price : $12.75
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price : $75
1969 D’Oliveira Vintage Sercial
(2 Ounce Pour) Price: $41.25
1885 Blandy Vintage Sercial
(2 Ounce Pour) Price: $97.50
1900 D’Oliveira Vintage Verdelho
(2 Ounce Pour) Price : $85
1885 Barbeito Vintage Verdelho
(2 Ounce Pour) Price : $112.50
1920 Cossart Malmsey Vintage Madeira
 (2 Ounce Pour) Price: $115
1880 Blandy Malmsey Vintage Madeira
 (2 Ounce Pour) Price: $180.00
1939 Adega de Torreao Vintage Terrantez
(2 Ounce Pour) Price : $52.50
1899 Leacock AO-SM Vintage Terrantez
(2 Ounce Pour) Price: $195.00
1907 Blandy’s Vintage Bual Madeira
(2 Ounce) Price: $140.00
1837 Acciaioly Vintage Bual Madeira
(2 Ounce) Price: $390.00
1875 D’Oliveira Vintage Moscatel Madeira
(2 Ounce) Price: $112.50