God made Cabernet Sauvignon, whereas the devil made Pinot Noir.
- Andre Tchelistcheff, Chief Winemaker at Beaulieu from 1938 – 1973
Burgundy is the greatest example of Pinot Noir on Earth and is also on the 2 bottle per day wine diet.
Newsflash…scientists have discovered that red burgundy is the healthiest type of wine in terms of having the highest concentration of resveratrol. Which they have now discovered keeps you from getting sick from viruses like Covid 19. That's why I have not missed a day at Wine Watch in 25 years- I'm fully immunized!
This is a good opportunity to get fully immunized with me at this vintage red burgundy wine tasting and we are going all the way back to the 1928 vintage from the famous collection of Dr. Barolet. Some of these wines may be the last bottles of their kind on the face of this earth but I can tell you every time I get wines like these in the store… I end up drinking most of them!! Just for fun I added an older vintage of DRC La Tache to the line-up, so this is sure to be a “Once in a Lifetime” Burgundy tasting event.
The fee for this tasting which includes dinner is $995+ tax, for reservations call 954-523-9463 or e-mail email@example.com.
VINTAGE BURGUNDY WINE TASTING BACK TO 1928
FEATURING WINES FROM THE DR. BAROLET WINE COLLECTION
Saturday, January 20th, 2024
1928 Henri De Villamont Pommard Epenots Dr. Barolet Selection
1929 Henri De Villamar Vosne Romanee Beaumonts Collection Du Docteur Barolet
1935 Henri De Villamont Corton Bresandes Collection Du Doctour Barolet
1952 Francois Martenot Beaune Collection Du Docteur Barolet
1972 Arthur Barolet Volnay
1979 Arthur Barolet Pommard
1979 Arthur Barolet Gevrey Chambertin
1979 Arthur Barolet Nuits Saint Georges
1964 Domaine De La Romanee-Conti La Tache Grand Cru Monopole, Cote De Nuits
Selection of Cheese and Charcuterie
Seared Hudson Valley Foie Gras Served with Sauteed Mushrooms and Brioche
Coq A Vin Deconstructed with Enoki Bacon
Epoisses and Cherry Tart
The fee for this tasting which includes dinner is $995 + tax, there are only 10 spaces available for this event. For reservations call 954-523-9463 or e-mail firstname.lastname@example.org. Please let us know when you make your reservation if you have any food allergies of aversions and chefs Toni and Dani will be happy to accommodate you.