Vintage Red Burgundy Tasting back to 1952

Thursday, February 11, 2021 - 07:30 PM

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A meal without wine is called breakfast.

 

I don’t even eat breakfast… it’s not on the 2 bottle per day wine diet! 

 

 

The secret to good health is lots of red wine containing many great things but resveratrol is one of the best things for you in wine and the wine that contains the most resveratrol is red burgundy.  So, whenever we get a chance to pop some bottles of red Burgundy we take it here at Wine Watch and you will see a lot of great burgundy tastings on the calendar coming up over the next month as I get ready for my birthday month in March. 

I always say every day above ground is reason to celebrate but I go a little heavy the month before and after March 3rd.  When we received this collection of Burgundies from the 1950’s, 1960’s and 1970’s I could not believe how perfect some of the oldest bottles were, so I immediately pulled them aside for scientific research. 

Join me as we experience some of the oldest wines we have in the store at the moment and if you still are not leaving the house, I have included all the Burgundy from these three decades on this offering.

 

The fee for this tasting which includes dinner is $250 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.

 

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Vintage Red Burgundy Tasting back to 1952
Thursday, February 11, 2021
7:30 PM

 

1952 Francois Martenot Beaune Collection du Docteur Garolet

1952 Sickel & Co. Beaune Greves

1955 Domaine Albert Brenot Savigny Les Beaune

1961 A. Ligeret Gevrey Chambertin

1966 Domaine Henri Rebourseau Clos Vougeot Grand Cru

1967 Lucien Chicotot Nuits Saint Georges Les Vaucrains

1969 Pierre Ponnelle Chambolle Musigny

1971 Domaine Des Varoilles Gevrey Chambertin Clos Des Varoilles 1er Cru

1976 Domaine Grivelet Chambolle Musigny Les Charmes 1er Cru

1978 Domain Marion Fixin Clos Du Chapitre

1978 Domaine Louis Jadot Clos Vougeot

1979 Claude Marchand Morey Saint Denis

 

 Menu

Selection of Cheese and Charcuterie

Beefsteak Tomato and Mozzarella Salad with Sundried Tomato basil and aged Balsamic

Foie Gras Torchon with Brioche Toast and Cherry Pie Sauce

Coq Au Vin
  The fee for this tasting which includes dinner is $250 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com

 

 

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