Burgundy Wine Tasting Featuring DOMAINE BERNARD & THIERRY GLANTENAY, DOMAINE RAPET and more..

Saturday, February 24, 2024 - 07:30 PM

This Event has been read: 622 times.

"Drinking is a very demanding profession and I can't hold down two jobs at once"
Morgan Freidman

 

We would like to remind our "Wine Drinking People" that everyday above ground is reason to celebrate as you never know when your last day is…. don’t save that special bottle make it a special occasion tonight and drink it!!

 

We have invested heavily in the last few vintages from Burgundy and it’s time to start to put a little work in and host a few tastings to sample the goods.  The 2020 vintage is very short from Burgundy and 2021 is even smaller but with the 2022 vintage things are back to normal in terms of the size of the harvest and they have had a sting of outstanding vintages in Burgundy that is unpresidented.

The fee for this tasting which includes dinner is $195 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions or aversions and chefs Toni and Dani will be happy to accommodate you.

A white label with black text  Description automatically generatedDomaine Eric Boigelot. Meursault 1er cru CailleretsWine Store

2019, 2020, 2021, 2022 Burgundy Wine Tasting
Featuring Domaine Bernard & Thierry Glantenay, Domaine Rapet And More..
Saturday, February 24, 2024
7:30 Pm

2021 Pascal Bonhomme Vire-Clesse
2022 Eric Boigelot Bourgogne Aligote
2021 Rapet Pernand-Vergelesses Blanc
2019 Eric Boigelot Meursault 1er Cru "Caillerets"
2020 Armand Heitz Meursault
2021 Armand Heitz Saint-Aubin 1er Cru "Les Castets"
2021 Bernard Millot Puligny "Les Corvees"
2021 Rapet Bourgogne Rouge "En Bully"
2021 Michel Juillot Mercurey Rouge "Vignes De Maillonge"
2021 Jouan Chambolle Musigny
2020 Collotte Chambolle Musigny
2021 Glantenay Volnay 1er Cru "Les Brouillards"
2021 Armand Heitz Pommard 1er Cru "Les Poutures"

 

Menu
Selection of Cheese and Charcuterie
Sea Scallop Carpaccio with Candied Lemon and Orange with Lavender Aioli
Bibb Lettuce Salad with pink grapefruit, fennel and Poppyseed Vinaigrette
Crispy Duck Confit with Pinot Noir Cherry Reduction and Truffle Fries
Epoisses and Raspberry Tart

 

The fee for this tasting is $195 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any diestary restrictions or aversions and chefs Toni and Dani will be happy to accomdate you.

 

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