Wine Bar open for regular Service

Thursday, August 9, 2018 - 06:00 PM

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White Truffle Oil & Parmesan Dusted Shoestring Fries



Shutty Fries - Montreal Seasoned Steak Fries



Green Garden Pizza: Arugula, Spinach, Basil Pesto, Fontina & Goat Cheese Mousse



Grilled Peach & Prosciutto Pizza with  Herbed Ricotta,  Mozzarella & Balsamic Glaze



Beef Sliders with Truffle Mushroom Aioli & Fontina Cheese on Brioche



Duck Confit & Asian Slaw Crispy Spring Rolls with Sesame-Plum Dipping Sauce



Baby Spinach Salad with Stilton Blue Cheese, Candied Pecans & warm Raspberry Vinaigrette



Crunchy Mini Tuna & Avocado Tartar Tacos with Lemon Tarragon Crema & Harpke Farms Micro Greens



Foie Gras Torchon with House Currant Jam & Buttery Brioche Toast



Filet of Beef Tartar with Crispy Leeks, Roasted Shallot Aioli, finished with Quail Egg & Crisp Parmesan Toast



Seared Sea Scallops on Creamy Grits finished with Citrus-Chardonnay Beurre Blanc



Blackened Mahi Mahi on Coconut Basmati Rice served with Mango Salsa



Fried Chicken Breast stuffed with Foie Gras Mousse, served with Epoisses Mashed Potatoes & Pinot Noir Cherry Demi



Spaghetti Rigate Bolonese, with shaved Regianno Parmesan



Roasted Australian Lamb Chops with Roasted Shallot-Red Wine Demi and Crème Fraiche Mashed Potatoes



Dark Chocolate Crème Brulee



Mango & Lime Sorbet with Chocolate-Caramel-Coconut Macaroons



NY Cheesecake with Amarena Cherry Glaze





Charcuterie Selections

$5/1 ounce Serving


Prosciutto di san Daniele

Iberico Chorizo-Mild

Solera Chorizo-Spicy

Coppa Spicy Molinari

Coppa Sweet Bellentani

Chubs Cacciatori Salumi

Chubs Sweet  Dry Salumi

Bresaola Italian Dried Beef

Fennel Salumi

Truffle Salami-Vincenza’s


Cheese Selections

$5/1 ounce Serving


Turtle Creek Chevrie Goat


Willoughby-Super Soft Aged Wash Rind


Harbison- Spruce Wrapped Brie


OMA-Semi Soft Ripe Wash Rind


Taleggio Ciresa-Ripe Soft Wash Rind


Stilton Blue


Blue Shropshire


Haven Blue-Hayley-Natural Rind Blue


Barely Buzzed-Cocoa & Lavender Rubbed Cheddar


Seahive Cheddar(rubbed in sea salt & honey)


Cabot Clothbound Cheddar(14 Month Aged)


Tartufo Caciotta-Truffle Pecorino


Manchego- Raw 12 Month Aged-Sheeps Milk


Reggiano Parmesan Aged 24 Months


Beemster Gouda- Aged 26 Months



Wine By the Glass


Pol Roger Rich Champagne NV

(7 Ounce Pour) Price: $15.00

Champagne Drappier Grand Sendree 2005

(7 Ounce Pour) Price: $45.00

Roederer Estate Anderson Valley Sparkling Wine

(7 Ounce Pour) Price: $10.25

2017 Charles Krug Sauvignon Blanc St Helena Napa Estate

(7 Ounce Pour) Price: $6.75

2016 Hartford Court Chardonnay Russian River Valley

(7 Ounce Pour) Price: $8.75

Cristom Estate Pinot Noir Eola-Amity Hills 2014

(7 Ounce Pour) Price: $18.50

2014 Bethel Heights Pinot Noir Aeolian

(7 Ounce Pour) Price: $17.25

2015 Charles Krug Estate Cabernet Sauvignon Napa

(7 Ounce Pour) Price: $12.50

Rare Wine Co. Historic Series Madeira Savannah Verdelho

(2 Ounce Pour) Price: $7.50

Rare Wine Co. Historic Series Madeira Charleston Sercial

(2 Ounce Pour) Price: $7.50

Rare Wine Co. Historic Series New York Malmsey Madeira

(2 Ounce Pour) Price: $7.50

1920 Cossart Malmsey Madeira

(2 Ounce Pour) Price: $115

1908 D'Oliveiras Bual Madeira

(2 Ounce Pour) Price: $89.00