Wine Bar is Open for Regular Service

Saturday, August 17, 2019 - 06:00 PM

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This Week's Menu

White Truffle Oil & Parmesan Dusted Shoestring Fries                               
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

White Pizza: Arugula, Basil, Ricotta, Mozzarella & Roasted Garlic
$24

Churrasco Short Rib Pizza: Arugula, Vidalia Onion, Chimichurri & Mozzarella
$26

Beef Sliders Truffle-Mushroom Aioli Gruyere on Brioche Buns
$28

Roasted Beet Salad & Goat Cheese Crema with Toasted Pistachio Dust & Harpke Farms Micros
$20

Tropical Avocado & Salmon Tartar with Mango Habanero Sauce & Pickled Spanish Onion
 $26

*Tuna Ginger Ceviche with Spicy Avocado Puree & Red Onion, Finished with Nori Puree & Wonton Crisps
 $26

Roasted Butternut Squash Ravioli with Herbed Goat Cheese Sauce & Applewood Bacon Crumble
$24

Miso Glazed Seabass with Coconut Rice & Roasted Broccolini
$46                                              

Kurobuta Pork Loin with Roasted Clove Apple Sauce, Green Beans and Crème Fraiche-Scallion Mash
$42

A5 Stuffed Poblano Peppers with Forbidden Rice, Cotija Cheese & Red Pepper Puree with Cilantro-Lime Sour Cream
$42

Short Rib & Stilton Blue Mac N’ Cheese
$38

Grilled Moroccan BBQ Lamb Chops, Mint Chutney, Crème Fraiche-Scallion Mash Sautéed Broccolini
$48

6oz Bacon Fat Seared A5 Japanese Wagyu Strip Loin with Currant Natural Sauce & Pomme Frits
$90

Canelés De Bordeaux With Amaretto Caramel Glaze                               
$15

Nutella Flourless Torte with Dark Chocolate Ganache and Pretzel crumble  
$15

Foie Gras “Twinkies” with Blackberry Coulis    
$15


Charcuterie and Cheese Selections


Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Speck-Smoked Prosciutto
Chorizo-Mild
Chorizo-Picante
Coppa- Mild
Sopressata- Picante
Bresaola- Italian Dried Wagyu
Tartufo-Black Truffle Salumi
Fenelli-Dry Fennel Salumi
NDUJA-Spicy Spreadable Salumi
Manzo -Wine Rind Wagyu Salumi   

 

Cheese Selections
$6/1 ounce serving


Gorgonzola Dolce-Super Soft
[Italy]
Turtle Creek Chevre Goat
[Oregon]
Saint Andre-Triple Cream
[France]
Port Salut-Soft Mild Wash Rind
[France]
Weybridge- Camembert
[Vermont]
Harbison Brie-Spruce Wrapped
[Vermont]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
[Austria]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
[Vermont]
Manchego- Raw 12 Month Aged-Sheep’s Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Beemster Gouda-24 Month Aged
[Holland]

 

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