Wine Bar is Open for Regular Service

Saturday, August 17, 2019 - 06:00 PM

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This Week's Menu

White Truffle Oil & Parmesan Dusted Shoestring Fries                               

Shutty Fries - Montreal Seasoned Steak Fries

White Pizza: Arugula, Basil, Ricotta, Mozzarella & Roasted Garlic

Churrasco Short Rib Pizza: Arugula, Vidalia Onion, Chimichurri & Mozzarella

Beef Sliders Truffle-Mushroom Aioli Gruyere on Brioche Buns

Roasted Beet Salad & Goat Cheese Crema with Toasted Pistachio Dust & Harpke Farms Micros

Tropical Avocado & Salmon Tartar with Mango Habanero Sauce & Pickled Spanish Onion

*Tuna Ginger Ceviche with Spicy Avocado Puree & Red Onion, Finished with Nori Puree & Wonton Crisps

Roasted Butternut Squash Ravioli with Herbed Goat Cheese Sauce & Applewood Bacon Crumble

Miso Glazed Seabass with Coconut Rice & Roasted Broccolini

Kurobuta Pork Loin with Roasted Clove Apple Sauce, Green Beans and Crème Fraiche-Scallion Mash

A5 Stuffed Poblano Peppers with Forbidden Rice, Cotija Cheese & Red Pepper Puree with Cilantro-Lime Sour Cream

Short Rib & Stilton Blue Mac N’ Cheese

Grilled Moroccan BBQ Lamb Chops, Mint Chutney, Crème Fraiche-Scallion Mash Sautéed Broccolini

6oz Bacon Fat Seared A5 Japanese Wagyu Strip Loin with Currant Natural Sauce & Pomme Frits

Canelés De Bordeaux With Amaretto Caramel Glaze                               

Nutella Flourless Torte with Dark Chocolate Ganache and Pretzel crumble  

Foie Gras “Twinkies” with Blackberry Coulis    

Charcuterie and Cheese Selections

Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Speck-Smoked Prosciutto
Coppa- Mild
Sopressata- Picante
Bresaola- Italian Dried Wagyu
Tartufo-Black Truffle Salumi
Fenelli-Dry Fennel Salumi
NDUJA-Spicy Spreadable Salumi
Manzo -Wine Rind Wagyu Salumi   


Cheese Selections
$6/1 ounce serving

Gorgonzola Dolce-Super Soft
Turtle Creek Chevre Goat
Saint Andre-Triple Cream
Port Salut-Soft Mild Wash Rind
Weybridge- Camembert
Harbison Brie-Spruce Wrapped
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
Stilton Blue
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
Manchego- Raw 12 Month Aged-Sheep’s Milk
Reggiano Parmesan Aged 24 Months
Beemster Gouda-24 Month Aged