Vintage Spanish Wine Tasting back to 1989 Including Artadi, Vega Sicilia, Numanthia and more...

"Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of imagination."

-Andre Tchelistcheff

We do a lot of tastings with older wines here at the Wine Watch as part of our scientific research program that we are conducting with wine.  That’s we are trying to drink as much of the good stuff so we can report back to you, our “Wine Drinking People” as to just how the world’s greatest wines are drinking at this moment.  Check out our Instagram TV channel to see the reviews on all our wine tasting events the following day after the tasting at 3:30pm.

Most wines should not be kept for 50 years even if they are properly stored.  Less than 1% of the wines produced on the planet earth will benefit from such long-term aging but one of the best wines to put in the cellar is Rioja. 

Spain provides some of the greatest values in the wine world today and some of the most age worthy and this tasting takes us all the way back to the 1989 vintage and everything on the table is over 10 years of age.

Join us on Friday, April 10th as we experience some of the best vintage wines that Spain has to offer, chefs Toni and Dani will be making a special meal to accompany them.  There are only 14 spaces available for this tasting which includes dinner and the fee is $250 per person + tax.  For reservations call 954-523-9463 or e-mail andy@winewatch.com.

Vintage Spanish Treasures Wine Tasting

Friday, April 10^th

7:30pm

1989 Vega Sicilia Unico Ribera Del Duero

1992 Bodegas Campillo Gran Reserva Rioja

1994 Bodegas Montecillo Gran Reserva Rioja

2000 Rotllan Torra Tirant Priorat

2004 Artadi El Pison Rioja

2006 Bodega Puig Odysseus Priorat

2006 Granja Nuestra Senora de Remelluri 'Remelluri' Reserva RIOJA DOCa

2011 Bodegas Roda Reserva Rioja Roda I

2012 Yaso Tinto De Toro

2013 Numanthia Termanthia Toro

2015 Bodegas Riojanas Vina Albina Reserva

 Menu

Jamon De Serrano and Manchego Cheese with Spanish Olives

Torta Espania with Saffreda Sauce

Grilled Octopus with Tomato, Onion, Cucumber, Pepper, Olive and Paprika Relish

Slow Roasted Braised Lamb Shank with Tempranillo Gravy and Roasted Root Vegetables

Dulce De Leche

The fee for this tasting which includes dinner is $250 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions and chefs Toni and Dani will be happy to accommodate you.