1990 Vintage Bordeaux Wine Tasting

The Wines of Bordeaux give tone to the stomach, while leaving the mouth fresh and the head clear.  More than one invalid abandoned by the doctors has been seen to drink the good old wine of Bordeaux and return to health.

--Comments by members of the Jury judging Bordeaux wines submitted under the new 1855 classification at the 1855 World's Fair in Paris, as noted in 1855: A History of the Bordeaux Classification

I like the idea of toning the stomach by drinking Bordeaux!  And if you want to do the ultimate tune up for your abs we have a line-up of Bordeaux that will make your belly shake.  This is one of our "Once in a lifetime" tasting events tonight we are showing ten of the top wines from this legendary 1990 vintage that are now 35 years old and drinking at their peak!

The 1982 was the GOAT for many years but some of the 1982 vintage Bordeaux are now a bit past their prime and the new GOAT is the 1990 vintage for Bordeaux.  It was an all around great vintage in Bordeaux and the wines are drinking at their peak right now for my taste. 

Check out everything that we have in stock from Bordeaux on our web page www.winewatch.com for live real time inventory 24/7.

The fee for his tasting which includes dinner is $925 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.   Please let us know when you make your reservation if you have any dietary restrictions and chefs Toni and Dani will be happy to accommodate you.

1990 VINTAGE BORDEAUX WINE TASTING

Saturday, January 11th

7:30 PM

1990 Chateau Lafleur Pomerol

1990 Chateau Figeac, Saint-Emilion Grand Cru

1990 Chateau Cos d'Estournel, Saint-Estephe

1990 Chateau Lynch Bages Pauillac

1990 Chateau Leoville Las Cases St Julien

1990 Chateau Grand Puy Lacoste Pauillac

1990 Chateau Lascombes Margaux

1990 Chateau Latour Pauillac

1990 Chateau Montrose La Dame de Montrose St. Estephe

1990 Chateau Pichon Longueville Comtesse de Lalande Pauillac

Menu

Selection of Cheese and Charcuterie

French Onion Soup

Venison Shumai with Mushroom Creme Sauce

Crispy Duck Confit with Pommes Frites and Currant Catsup

Vanilla Bean Creme Brulee with Carmel Rum Sauce

The fee for this tasting which includes dinner is $925 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.