Tommaso Bussola Amarone della Valpolicella Wine Tasting Friday, August 1st 7:30pm and all the Amarone in the store on SALE!!
“The only way of rendering life endurable is to drink as much wine as one can come by.”
- James Branch Cabell, Beyond Life
We are trying to keep the calendar of events full at the Wine Bar so we have at least Thursday, Friday and Saturday night filled with wine tasting events! And we have a schedule of events that you can count on some of my favorite wines coming out in August and September with our focus these two months on Amarone and wines from Valpolicella.
And remember the Wine Cave is available Thursday, Friday and Saturday nights for a private dining experience!
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a curated dinner by Chef Toni. We must know in advance what food items you want so you will have to coordinate the menu with Toni ahead of time, but she can put together any of your favorites from past Wine Bar menus or whatever you want if she has enough notice. The best thing about this table is the view of the wine, we have the largest selection of vintage wine in South Florida and everything is available at a retail price!! You may want to bring a sweater it is 64 degrees in the wine cave.
Amarone is one of the most unique wines in the world because they use a style of production known as appassimento. This style of winemaking is when they dry the grapes before they ferment them making the wines more concentrated and, in most cases, higher in alcohol than other wines that are made fermenting the grapes right after they are picked.
The ripasso technique which is used here is also unique in the wine world and was also created in the Valpolicella region of Italy. This is a method of production where they pass the juice of grapes that were crushed right after harvest aka already fermented juice (wine) over the must of the freshly crushed dried grapes used to make Amarone. The must contains a little yeast and sugar so the wine now goes through a second fermentation giving the resulting wine more body, flavor and of course more alcohol! This wine is known as Valpolicella Ripasso and if you want to learn more about these amazing wines come out and taste some of the best that the land of many cellars has to offer.
Join us as we experience one of the top producers Amarones going back to the 1997 vintage. These are some of the best vintages of Bussola wines that we have ever shown at Wine Watch along with a special menu to accompany the wines. The fee for this tasting which includes dinner is $325 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.
Tommaso Bussola Amarone della Valpolicella Wine Tasting
Friday, August 1st
7:30pm
2019 Tommaso Bussola Ca Del Laito Valpolicella Ripasso Superior
1997 Tommaso Bussola TB Amarone della Valpolicella Classico
1999 Tommaso Bussola TB Amarone della Valpolicella Classico
2000 Tommaso Bussola Amarone della Valpolicella Vigneto Alto
2003 Tommaso Bussola TB Vigneto Alto Amarone della Valpolicella Classico
2005 Tommaso Bussola Amarone Classico
2007 Tommaso Bussola TB Amarone della Valpolicella Classico
2007 Tommaso Bussola TB Vigneto Alto Amarone della Valpolicella Classico
Menu
Selection of Blue Cheese
Gorgonzola Arancini Served Over Pablano Puree
Coffee and Coco Dusted Tuna Seared Rare Served with Mole Sauce and Black Rice
Berkshire Porkchop wrapped in Prosciutto Served over Black Bean Puree
Chocolate Truffles
The fee for this tasting is $325 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com. Please let us know when you make your reservations if you have any dietary restrictions and chefs Toni and Dani will be happy to accommodate you.
Tommaso Bussola – One of the Rising Stars of the Veneto:
Our first experience with these wines was in the fall of 2000. The importer brought several of these wines by the store to sample. The concentration, depth of flavor, complexity and length on the palate of each and every wine sampled that afternoon was simply amazing. From the Valpolicella to the Recioto, every wine spoke of the genius that defines this young winemaker’s wines. Largely self-taught, Tommasso uses a diverse array of barrels, ranging in size from barrique to large foudre and mixing such exotic woods as acacia, mulberry, cherry and almond in with the unusual cask sizes. Mr. Bussola does nothing by the book; he uses taste, smell, sight and instinct to make his wines and the results are compelling.
Since our first experience with these wines, we have quizzed every producer from this region that has crossed our path about Mr. Bussola’s wines. Their eyes immediately light up and they all have similar praise for Mr. Bussola and his handy work – most say he is the rising star of Veneto, but all agree that his wines are the work of an unconventional wizard with incredible results.
A brief history of Tommaso Bussola:
Tommaso Bussola doesn't come from a family with a tradition for viticulture and vinification. However in the early 1980s, his Uncle Giuseppe, who owns a few vineyards in San Peretto di Negrar, decided to involve him in the viticulture, which had always been utilized for production of wines for the family. With time, his curiosity turned to passion and Tommaso began to personally make wine from the grapes that were grown in Uncle Giuseppe's vineyards.
Together with his wife Daniela they bought a new winery, Casalin, with great sacrifice. The fabrication has a total of 25 acres and the actual house/cellar in via Molino Turri was also completed during those years. "I think I've have gotten ahead by going back in time" says Tommaso when asked about the technology used for vinification. "I still work in the cold, without changing the temperature of the wine". Concerning methods used for withering grapes, modern techniques don't exist for Tommaso: he uses long periods that can take up to six months.
This wine producer loves intense, full-bodied wines and likes to experiment with wood. The aging times are never the same and the type of casks is always different. Depending on the characteristics of each harvest, Tommaso decides what type of cask to use and how long to age the wine.
There are two main lines of production: BG, dedicated to his Uncle, is more traditional, while the second, TB, comprises wines that are aged for longer periods in new casks. Then, in great vintages they make a single vineyard Amarone known as “Vigneto Alto” which is a step above the rest and among the best wines produced in Valpolicella!
All the wines from Tommaso Bussola on SALE!!
2019 Tommaso Bussola Ca Del Laito Valpolicella Ripasso Superior
Price: $31.50 Your Price: $27.72 Quantity in Stock: 16
When Veneto legend Giuseppe Quintarelli was asked years ago to name the region’s next superstar, he didn’t hesitate: Tommaso Bussola.
Quintarelli’s prediction began to be realized in 1999, when Tommaso’s 1995s were released. Among the countless accolades he received, Gambero Rosso gave him the first of many Tre Bicchieris for his majestic Recioto TB.
Originally trained as a stone mason, Tommaso took over over his uncle’s Valpolicella estate—with its prized old vineyards in the heart of the Classico zone—in the mid-1980s. While vineyard work came naturally to him, he experimented relentlessly, and absorbed information and ideas from every source available. With each passing vintage, his wines came to show more polish, finesse, intensity, and personality.
By the late nineties, his style had matured, and his wines had become world-famous for their incredible intensity of fruit. Like other top Veneto winemakers, he uses new barrels, but any hint of new wood is hidden by cascades of lush, opulent fruit.
The key, we think, is not only the age of his vines but the fact that they are nearly all naturally low-yielding ancient clones: Corvinone (40%), Corvina Grossa (25%) and Rondinella (20%).
Corvinone, in particular, is quite rare today because of its low yields and finicky growing habits. Yet, Tommaso claims it is the Corvinone that gives his wines their depth. He calls it the “Super Corvina,” saying that it produces stronger, denser, richer, more perfumed wines.
Small percentages of old vine Cabernet Franc, Cabernet Sauvignon, Dindarella and Pindara round out the cépage, along with new experiments like Teroldego and Merlot.
Despite being the estate's standard wines, the Ca’ del Laito selections are near the summit of the Valpolicella pyramid. Only estate fruit is used, including declassified wine from top sites like Alto, Soto el Barbi, Casali and Ca’ del Laito.
2018 Tommaso Bussola TB Valpolicella Classico Superiore D.O.C.
Price: $63.00 Your Price: $55.44
The grapes to produce Valpolicella Classico Superiore are picked and selected the first and second week of October. 50% of the grapes is immediately pressed in truncated cone oak vats where fermentation with indigenous yeasts starts after 2 days of maceration.
The must stays with its skins for about 18 days, during which several pumping-overs and skins submersions are performed. It is then racked off and left in a steel tank for 3 months. The other 50% of the grapes is left to dry in plastic plateaux for 3 months and then pressed. Fermentation starts immediately with indigenous yeasts and after 10 days the Valpolicella Classico produced in October with the first 50% of the grapes is added.
In the following 30 days while the wine ferments several pumping-overs and delestage for the skins submersion are performed again. Once fermentation is completed the wine is racked off in steel tank to decant for 10 days. Finally, the wine is racked off again to wooden barrels to finish its aging.
2019 Tommaso Bussola Amarone Della Valpolicella Classico
Price: $97.50 Your Price: $85.80
Grapes varieties: 35% Corvina, 30% Corvinone, 30% Rondinella, 5% Molinara
Production area: Hills near Negrar di Valpolicella
Altitude varies from 280 to 450 mt. a.s.l.
Vineyards exposition South-East and South-West
Age of the vines: from 10 to 50 years
Training systems: Pergola Veronese and Guyot (6000 vines per Hectare)
Winemaking process: The grapes to produce Amarone are selected in the middle of September.
They’re brought in the Fruttaio, and left in plastic plateaux where they are left to dry naturally for 4 months.
In January the grapes are selected, pressed, and put in tanks where, after about 15 days, fermentation starts thanks to selected yeasts. In the following 50 days several pumping-overs and delestage for the skins submersion are performed. The wine is then racked off and moved in a steel tank where its gross lees is decanted off. After about 20 days it is racked off again and moved to wooden barrels where fermentation and aging are completed.
Aging: 48 months of aging
55% in 500 l tonneaux twice used
30% in 225 l barriques twice used
15% in 25 Hl barrel
Bottling: Amarone Classico is bottled after 4 years of aging and it stays 6 months in bottle before being sold.
The production amounts to about 20.000 bottles.
2007 Tommaso Bussola TB Amarone della Valpolicella Classico
Price: $190.00 Sale Price: $149.00 Quantity in Stock: 6
2007 Tommaso Bussola TB Vigneto Alto Amarone della Valpolicella Classico
Price: $250.00 Sale Price: $199.00 Quantity in Stock: 3
(96 Points) From a single vineyard cru, the 2007 Amarone della Valpolicella Classico Vigneto Alto is only produced in the best years. The 2007 vintage shows balance and grace with pretty tertiary touches of leather and polished granite that give the wine increased focus. As you savor its long mouthfeel, you’ll enjoy flavors of dark fruit, tar, cola, barbecue spice and smoke. There’s enough heft and energy here to expect a decade or more of life. The Bussola family has been producing top-notch Amarone for decades. In a truly touching family tradition, some of the older wines are named “BG” after uncle Giuseppe Bussola who founded the estate and adopted a traditional winemaking style. Recent expressions are named “TB” after Tommaso Bussola who is responsible for winemaking since 1983 and represents a modernist style. (ML) Review Date: 10/2013 Wine Advocate
2004 Tommaso Bussola TB Vigneto Alto Amarone della Valpolicella (Magnum)
Price: $565.00 Sale Price: $449.00 Quantity in Stock: 3
(97 Points) Bussola’s 2004 Amarone Della Valpolicella Classico Vigneto Alto TB is a stunning wine of profound dimensions. It reveals surreal detail in its well-delineated ripe dark fruit, licorice, smoke and tar. Though medium in body, this Amarone possesses awesome balance and polish. I found it awfully hard to put my glass down. It is extremely rare to encounter an Amarone that balances depth with clarity to this degree of profoundness. Needless to say, this wine is not to be missed. The Vigneto Alto spent 30 months in 500-liter French oak barrels, 100% new. It is one of the breathtaking Amarones I have ever tasted. (AG) Review Date: 10/2008 Wine Advocate
2003 Tommaso Bussola TB Vigneto Alto Amarone della Valpolicella Classico
Price: $250.00 Sale Price: $199.00 Quantity in Stock: 1
(94 points) "I remember tasting the 2003 Amarone della Valpolicella Classico TB Vigneto Alto when it was in barrel and the fermentations were very slow. Today, it is has emerged from that awkward state and developed into a very beautiful Amarone. Dried dark cherry notes meld into cloves, pipe tobacco and worn-in leather in a striking, beautifully delineated Amarone loaded with complexity. The flavors are a touch developed, making the 2003 an excellent choice for drinking now and over the next decade or so. The 2003 doesn't quite reach the level of the very best years - which would have been nearly impossible in this vintage - but it comes very close. There is a lot to like here, especially for readers looking for a near-term fix of Amarone. Drink: 2014-2023. (Mar 2014)" Antonio Galloni (Vinous)
2000 Tommaso Bussola Amarone della Valpolicella Vigneto Alto (Magnum)
Price: $565.00 Sale Price: $449.00 Quantity in Stock: 1
2000 Tommaso Bussola Amarone della Valpolicella Vigneto Alto
Price: $280.00 Sale Price: $224.00 Quantity in Stock: 2
(94 Points) The 2000 Amarone Classico Vigneto Alto TB reveals another level of intensity altogether, with waves of dark cherries, cocoa and licorice that coat the palate with notable persistence. It offers superb length and terrific expansiveness, even if it doesn’t quite have the depth of the 2001 Amarone TB. In 2000 the fruit saw four months of drying. Fermentation lasted 55 days. A blend of 75% Corvina and Corvinone, 20% Rondinella and 5% Molinara, it spent 30 months in 12 and 25- hectoliter Slavonian and French oak barrels. (AG) Review Date: 10/2007 Wine Advocate
1999 Tommaso Bussola TB Vigneto Alto Amarone della Valpolicella (Magnum)
Price: $565.00 Sale Price: $449.00 Quantity in Stock: 2
(94 Points) Big and densely packed, with loads of crushed currants, together with clods of wet earth and slightly bitter spice. Big and full-bodied, but well-poised, with a silky palate and a long, long finish with off-dry fruit. Opulent red. Try this with your cheese. Review Date: 09/2004 Wine Spectator
A bit about Amarone and Valpolicella:
Valpolicella, according to some accounts, means “valley of many cellars,” which seems fitting. It is derived, they say, from the Greek word poli (many) and the Latin cella (cellar). This area is approximately 27 miles long and 5 miles wide, it passes north and west of Verona, extending from the Adige River to the Cazzano Valley. Bardolino and Lake Garda lie to the west and Soave to the east. The land ranges in altitude from 490 to 1,475 feet above sea level. The vines in the classico district to the northwest of Verona, are planted on the hillsides and mountain slopes of the valleys of the Adige tributaries and the Fumane, Marano, and Negrar torrents. Some of the vineyards are terraced with stone. The cretaceous, calcareous soil is of glacial origins. And volcanic activity in this area contributed elements to the soil as well.
The area around Sant’Ambrogio is considered the heart of the Amarone production zone. Within this area, northeast of Gargagnago, is a valley called Vaio Armaron, which may have given the wine its name. The blend of grapes typically used in Valpolicella is Corvina (40%-70%), Rondinella (20%-40%), Molinara (5%-25%) and may contain up to 15% Negrara Trentina, Rossignola, Dindarella, Barbera, and/or Sangiovese. Before 1989 producers were allowed to add as much as 15% of grapes, must, or wine from outside the zone to correct problems from a weak vintage, but this practice is prohibited today. Corvina contributes color, body, bouquet, flavor, and the basic Valpolicella character to the wine. Rondinella, which is resistant to disease and rot, is added for its color and strength, tannin and vigor, it also adds some refinement to the azromas. Molinara, or Mulinara, is also known as Rossara Veronese and Rossanella, is blended in to make the wine lighter and more drinkable. It also contributes dryness and acidity, as well as that characteristic bitterness. Negrara, adds softness, freshness and early drinkability.
The first dry Amarone, according to writer Cesare Marchi, was the result of a fortunate accident. In the early 1950s, Adelino Lucchese, Bertani’s cellarmaster, discovered a barrel of wine in the cellar that had been overlooked and neglected for some time. Certain that it had spoiled he was about to discard its contents, when curiosity prompted him to take a taste just to see what had happened. He was astonished to discover that the forgotten wine had a velvety texture and a penetrating perfume, a slightly bitter taste, but not at all unpleasant.
There is however evidence that the Romans made a type of bitter Recioto for diabetics or other people who couldn’t take sugar. Sandro Boscaini of Masi pointed out that some of the oldest families in Valpolicella, the Count Campostrini and Count Serego Alighieri, as well as his own produced an Amaro, a dry Recioto. This would seem to indicate that Amarone is considerably older that Marchi admits. According to another book called Valpolicella Spolendida Contea Dei Vino, written by Lamberto Paronetto, the name Amarone has been in use since the eighteenth century. It became popular at the beginning of this century and the name could very well be derived from the Italian word amaro, meaning “bitter” (scholar Scipione Maffei, writing in the first half of the eighteenth century, refers to an amaro, a dry wine from the Valpolicella area), or it could come from Vajo Armaron, where some highly regarded Amarones have been produced for ages.
The rest of the Amarone in the store on SALE!!
1964 Bertani Amarone della Valpolicella Classico DOCG, Veneto, Italy
Price: $695.00 Sale Price: $550.00 Quantity in Stock: 11
1971 Paolo Boscaini Marano Amarone della Valpolicella Classico
Price: $165.00 Sale Price: $135.00 Quantity in Stock: 10
1977 Bertani Amarone della Valpolicella Classico
Price: $400.00 Sale Price: $320.00 Quantity in Stock: 1
1977 Giacomo Montresor Amarone Recioto Della Valpolicella
Price: $150.00 Sale Price: $120.00 Quantity in Stock: 1
1985 Luigi Righetti Capitel De' Roari, Amarone della Valpolicella Recioto Classico DOCG, Italy
Price: $150.00 Sale Price: $120.00 Quantity in Stock: 11
1985 Le Ragose Amarone della Valpolicella
Price: $185.00 Sale Price: $150.00 Quantity in Stock: 52
1986 Roberto Anselmi Amarone Recioto della Valpolicella DOCG, Veneto, italy
Price: $225.00 Sale Price: $179.00 Quantity in Stock: 10
1988 Bertani Amarone della Valpolicella Classico
Price: $400.00 Sale Price: $320.00 Quantity in Stock: 80
1988 Masi Amarone Recioto della Valpolicella Classico Veneto, Italy
Price: $250.00 Sale Price: $200.00 Quantity in Stock: 18
1988 Paolo Boscaini Marano, Amarone della Valpolicella Classico DOCG, Italy
Price: $159.00 Sale Price: $125.00 Quantity in Stock: 71
1988 Bertani Amarone della Valpolicella Verona 3 LIter
Price: $1750.00 Sale Price: $1350.00 Quantity in Stock: 1
1990 Bertani Amarone della Valpolicella Classico DOCG, Veneto, Italy
Price: $450.00 Sale Price: $375.00 Quantity in Stock: 87
1993 Bertani Amarone della Valpolicella Classico DOCG Veneto, Italy
Price: $350.00 Sale Price: $280.00 Quantity in Stock: 25
1994 BERTANI AMARONE DELLA VALPOLICELLA CLASSICO DOCG VENETO, ITALY MAGNUM
Price: $625.00 Sale Price: $495.00 Quantity in Stock: 2
1994 BERTANI AMARONE DELLA VALPOLICELLA CLASSICO DOCG VENETO, ITALY
Price: $295.00 Sale Price: $230.00 Quantity in Stock: 6
1995 Luigi Righetti Capitel De' Roari, Amarone della Valpolicella Classico DOCG, Italy
Price: $150.00 Sale Price: $115.00 Quantity in Stock: 70
1996 LUIGI RIGHETTI CAPITEL DE' ROARI, AMARONE DELLA VALPOLICELLA CLASSICO
Price: $150.00 Sale Price: $115.00 Quantity in Stock: 11
1996 Bertani Amarone della Valpolicella Classico DOCG
Price: $345.00 Sale Price: $275.00 Quantity in Stock: 7
1997 Mastino Amarone Della Valpolicella
Price: $120.00 Sale Price: $99.00 Quantity in Stock: 18
1997 Arano Amarone Della Valpolicella Classico
Price: $115.00 Your Price: $101.20 Quantity in Stock: 10
1997 Masi Costasera, Amarone della Valpolicella Classico DOCG, Italy
Price: $195.00 Sale Price: $155.00 Quantity in Stock: 13
1997 Le Ragose Amarone della Valpolicella Classico DOCG, Veneto, Italy
Price: $165.00 Sale Price: $125.00 Quantity in Stock: 28
1997 LUIGI RIGHETTI CAPITEL DE' ROARI, AMARONE DELLA VALPOLICELLA CLASSICO
Price: $140.00 Sale Price: $115.00 Quantity in Stock: 12
1997 Masi Serego Alighieri Vaio Armaron, Amarone della Valpolicella Classico DOCG,
Price: $350.00 Sale Price: $285.00 Quantity in Stock: 12
1998 Allegrini Amarone della Valpolicella Classico DOCG, Veneto
Price: $149.00 Sale Price: $115.00 Quantity in Stock: 1
1999 Allegrini Amarone Della Valpolicella
Price: $160.00 Sale Price: $129.00 Quantity in Stock: 12
1999 Dal Forno Romano Vigneto Monte Lodoletta Amarone della Valpolicella
Price: $620.00 Sale Price: $495.00 Quantity in Stock: 2
1999 Tommaso Bussola TB Vigneto Alto Amarone della Valpolicella (Magnum)
Price: $565.00 Sale Price: $449.00 Quantity in Stock: 2
2000 Dal Forno Romano Vigneto Monte Lodoletta Amarone della Valpolicella
Price: $620.00 Sale Price: $495.00 Quantity in Stock: 1
2000 Tommaso Bussola Amarone della Valpolicella Vigneto Alto (Magnum)
Price: $565.00 Sale Price: $449.00 Quantity in Stock: 1
2003 Tommaso Bussola TB Vigneto Alto Amarone della Valpolicella Classico
Price: $250.00 Sale Price: $199.00 Quantity in Stock: 1
2004 Tenuta Sant'Antonio Selezione Antonio Castagnedi Amarone della Valpolicella DOCG
Price: $81.25 Your Price: $71.50 Quantity in Stock: 1
2004 Tommaso Bussola TB Vigneto Alto Amarone della Valpolicella (Magnum)
Price: $565.00 Sale Price: $449.00 Quantity in Stock: 3
2005 Tenuta Valleselle Aurum Amarone Della Valpolicella Classico
Price: $69.00 Your Price: $60.72 Quantity in Stock: 1
2008 Dal Forno Amarone Della Valpolicella
Price: $522.00 Your Price: $459.36 Quantity in Stock: 1
2008 Monte Faustino L'Amarone del Maestro Fornaser Amarone della Valpolicella Classico Riserva DOCG
Price: $210.00 Your Price: $184.80 Quantity in Stock: 8
2010 Tommasi De Bvris Amarone della Valpolicella Classico Riserva DOCG Italy
Price: $306.00 Your Price: $269.28 Quantity in Stock: 3
2010 MONTE FAUSTINO L'AMARONE DEL MAESTRO FORNASER AMARONE DELLA VALPOLICELLA CLASSICO RISERVA DOCG
Price: $198.00 Your Price: $174.24 Quantity in Stock: 9
2011 Brigaldara Amarone della Valpolicella Riserva San Floriano
Price: $265.00 Your Price: $233.20 Quantity in Stock: 8
2012 MONTE FAUSTINO L'AMARONE DEL MAESTRO FORNASER AMARONE DELLA VALPOLICELLA CLASSICO RISERVA DOCG
Price: $192.00 Your Price: $168.96 Quantity in Stock: 9
2012 Musella Amarone della Valpolicella Riserva DOCG
Price: $74.25 Your Price: $65.34 Quantity in Stock: 4
2013 Allegrini Fieramonte Amarone Classico Riserva DOCG
Price: $400.00 Your Price: $352.00 Quantity in Stock: 4
2013 Monte Faustino Amarone della Valpolicella
Price: $80.00 Your Price: $70.40 Quantity in Stock: 10
2013 Monte Faustino L'Amarone del Maestro Fornaser Amarone della Valpolicella Classico Riserva DOCG
Price: $192.00 Your Price: $168.96 Quantity in Stock: 5
2014 Ca d'Or Nerofosco Amarone della Valpolicella DOCG Veneto
Price: $50.00 Sale Price: $40.00 Quantity in Stock: 1
2015 BERTANI AMARONE DELLA VALPOLICELLA
Price: $152.00 Your Price: $133.76 Quantity in Stock: 4
2015 Monte Faustino Amarone della Valpolicella
Price: $90.00 Your Price: $79.20 Quantity in Stock: 13
2015 Marchesi Fumanelli Amarone della Valpolicella Octavius Riserva
Price: $150.00 Your Price: $132.00 Quantity in Stock: 1
2015 MASI SEREGO ALIGHIERI VAIO ARMARON, AMARONE DELLA VALPOLICELLA CLASSICO DOCG, ITALY
Price: $130.50 Your Price: $114.84 Quantity in Stock: 1
2016 Brigaldara Cavolo Amarone Della Valpolicella
Price: $66.00 Your Price: $58.08 Quantity in Stock: 1
2016 Brigaldara Case Vecie Amarone Della Valpolicella
Price: $140.00 Your Price: $123.20 Quantity in Stock: 3
2017 Brigaldara Cavolo Amarone Della Valpolicella
Price: $66.00 Your Price: $58.08 Quantity in Stock: 12
2017 Sartori Amarone Della Valpolicella Reius
Price: $52.50 Your Price: $46.20 Quantity in Stock: 15
2017 Marchesi Fumanelli Amarone Valpolicella Classico
Price: $87.50 Your Price: $77.00 Quantity in Stock: 5
2017 Dal Forno Romano Amarone della Valpolicella
Price: $489.00 Your Price: $430.32 Quantity in Stock: 4
2017 Cantine di Ora Amarone della Valpolicella DOCG Veneto, Italy
Price: $50.00 Sale Price: $40.00 Quantity in Stock: 1
2017 Marchesi Fumanelli Octavius, Amarone della Valpolicella Classico Riserva
Price: $147.00 Your Price: $129.36 Quantity in Stock: 14
2018 Dal Forno Romano Amarone della Valpolicella
Price: $523.50 Your Price: $460.68 Quantity in Stock: 6
2018 Allegrini Amarone della Valpolicella Classico DOCG Veneto, Italy
Price: $108.75 Sale Price: $87.00 Quantity in Stock: 1
2018 Tenuta Santa Maria Amarone Della Valpolicella Riserva DOCG
Price: $105.00 Your Price: $92.40 Quantity in Stock: 6
2019 Allegrini Amarone della Valpolicella Classico
Price: $85.55 Your Price: $75.28 Quantity in Stock: 2
2019 Masi Amarone Della Valpolicella Costasera Classico
Price: $64.50 Your Price: $56.76 Quantity in Stock: 17
2020 Allegrini Amarone della Valpolicella
Price: $85.50 Your Price: $75.24 Quantity in Stock: 2
2020 Bertani Valpantena Amarone della Valpolicella
Price: $65.25 Your Price: $57.42 Quantity in Stock: 1
2020 Tommasi Amarone della Valpolicella Classico DOCG
Price: $67.50 Your Price: $59.40 Quantity in Stock: 12
2020 Corte Lenguin Amarone Della Valpolicella Classico DOCG
Price: $45.00 Your Price: $39.60 Quantity in Stock: 5
2021 Bertani Amarone della Valpolicella Valpantena DOCG Veneto, Italy
Price: $69.75 Your Price: $61.38 Quantity in Stock: 2
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