L ’ assemblage Grand Vin 2 0 1 8
VITICULTURE:
Varietal Composition: 46% Syrah (Casablanca) – 40% Cabernet Sauvignon (Maipo) – 10% Petite Syrah (Maipo) – 4% Merlot (Casablanca)
Irrigation: Drip
VINIFICATION
Harvest date: CS 17/04; Syrah 04/05 ; Durif 28/05; Merlot 04/05
Picking method: Hand Harvested
Fruit selection: At the Vineyard and at the winery
Crusher: Centrifugal crusher
Pre-fermentation cold maceration: temperature 8 °C for 7 days
Fermentation temperature: 28-30 °C
Alcoholic fermentation: 7-10 days
Pump-overs: 3-5 times a day
Maceration post fermentation: 7-12 days
Total skin contact: 21-29 days
Malolactic fermentation: yes
AGEING
Blend in 100% oak barrels (85% French -15% American)
Coopers: Nadalie
Time in barrels: 9,5 months
Type of barrels: 225, 300, 400, 500 litres
Age of barrels: 1-5 years
BOTTLING
Stabilization: Cold stabilization
Fining: No
Bottling date: 14/03/2019 & 24/04/19
Sealing: Natural Cork
Total production: 28.800 Bottles
ANALYSIS
Alcohol: 14,0%
Residual Sugar: 1,47g/l
Total acidity:5,60 g/l
pH: 3,35
List Price: $24.75
Not in Store: Available in 5 - 7 days
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