2005 Camille Giroud Pommard Les Epenots

(Score 88-90) The Camile Giroud 2005 Pommard Epenots is meaty and substantial, with plum, cassis and blackberry fruit accented by bay leaf, and underlain by rich beef broth. The tannins offer a subtle chewiness but the dark fruit character and marrow manage to outlast them. Readers are referred to Pierre Rovani’s report in Issue 160 for details on the acquisition of this house in 2002 by Ann Colgin and a group of Americans, and on Becky Wasserman’s directorial role. At only around 4,500 cases, 2005 will represent their largest production yet, “and we’ll stay small,” says young, manifestly-talented winemaker David Croix. Croix works intensively in the vineyard with most of his suppliers. He ages the wines largely in newly-purchased but once-used barrels, augmented by a low percentage of new casks. I tasted all of the wines immediately prior to their first racking which was late, explains Croix (despite malo-lactic fermentations early by 2005 standards), because the quality of the fruit deserved the enrichment and protection of long lees contact and a slightly reduced state. They will be bottled without filtration in March or April. Wine Advocate # 170 Apr 2007