2006 Kracher Pinot Gris Austria

(88 Points) While Kracher never bottled many dry wines, his 2006 Pinot Gris offers excellent value. Ripe peach and Persian melon with a hint of pork rind on the nose lead to a silky-smooth palate long on fruit as well as refreshment, with a subtle creaminess adding allure. Beginning in 2003 (when heat and drought made botrytis – and thus genuine T.B.A. – virtually impossible), Kracher revived the tradition at his family’s estate of bottling Auslese, and that practice has been continued.

The inspiring and otherwise irrepressible Alois “Luis†Kracher died last December 5, after a nearly year-long battle with pancreatic cancer. His son Gerhard, 27, and still-active father will continue the work of this exemplary estate. Note: I tasted the Kracher wines of 2005 and 2006 for the reviews above this Spring, and the 2004s in late 2007 and again this Spring. Kracher was restrained in his early judgment of the challenging 2004 vintage, in which he could not start picking noble rot until November, and continued until Christmas. “The first selections were wonderful; the second passage classic, good; the third – kaput,†was how he described it. “From two months of work,†he continued, “we netted 6,000 liters of quality T.B.A.,†from which he promises a modest-sized collection so that – as he puts it – he wouldn’t have to apologize for a vintage that is good but not great. I don’t believe that this was a tactical confession on his part. Kracher was genuinely surprised by the quality that emerged as his 2004 collection evolved, and in the end, he bottled the same number of Trockenbeerenauslesen – ten – as in the manifestly more classic botrytis vintage of 2005. Wine Advocate # 177 Jun 2008