2007 Verite La Joie Sonoma County

(100 points) From my perspective, the 2007 La Joie is pure perfection. A Pauillac-like blend of 68% Cabernet Sauvignon, 15% Merlot, 8% Cabernet Franc, and the rest Petit Verdot and Malbec, it possesses a cedary, fruitcake, black currant, tobacco leaf, blackberry, and graphite-scented bouquet. Layers of creme de cassis and blackberry liqueur intermixed with scorched earth, truffle, and toasty characteristics are spectacular as are the multidimensional mouthfeel, fabulous purity, and a 60-second finish. This 2007 will be accessible in 6-8 years, and should drink well for 35-50 years thereafter. Only those with cold cellars and enormous patience should purchase this modern day legend.

The 2007s appear to be the greatest wines Verite has yet produced under the leadership of Jess Jackson and his winemaking guru, Bordelais Pierre Seillan. These extraordinary wines, built for the long term (much like top Bordeaux), are fashioned from some of the finest fruit sources Jess Jackson owns in Sonoma County. I have purchased and loved these cuvees from the beginning, and have followed their aging process (which is glacially slow). Production of these wines is small, but not ridiculously so. There are just over 1,460 cases of La Muse, nearly 2,000 cases of La Joie, and just under 1,900 cases of Le Desir. The 2008s are also strong efforts. Given the fact that Verite’s wines often perform better out of bottle than they do from barrel, this may be another powerful, long-lived vintage. Wine Advocate # 187 Feb 2010