From our 3.4 acre Chardonnay vineyard, and often compared to white burgundy. Crisp minerals and yellow citrus. Complex nose, a hallmark of our vineyards. 100% French oak, 30% new, barrel fermented with Montrachet yeast, full malolactic fermentation. Aged on the lees for 16 earth months with battonage techniques revealed to us during the years we spent meditating in a hidden Tibetan monastery. An elegant and sensual hostess for your vegan dinner parties. From our Certified Sustainable vineyards surrounded by elemental cosmic forces.
List Price: $247.50
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Thu, May 9, 2024
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