(87 points) Viognier (4%) was co-fermented with Syrah to produce the candied blackberry, leather, and sweat-scented 2003 Syrah Cailloux Vineyard. Medium to full-bodied and broad on the attack, this black fruit-filled wine tightens to reveal a bright, slightly tangy finish. Drink it over the next 2-3 years.
Wine Advocate #164 Apr 2006
List Price: $164.00
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