Vintage Red Burgundy Tasting back to 1929

“Which would you obstain from?  Women or Wine?”

“I’d need to know the year.”





If you have been paying attention to my propaganda over the years you know that Burgundy is one of my favorite wine regions of the world and when we recently acquired these old wines from one of our cellar acquisitions I immediately set these vintage wines aside for scientific evaluation. 



We host a lot of events with older vintage wines and to taste a wine that si almost 100 years old is truly a “Once in a Lifetime” experience with vintage Burgundy.  Although that may be a bit too old for most wine drinkers many of the other wines on the table tonight are vintage including the decade of the 1970’s, 1980’s, 1990’s and the first decade of 2000 most of which are drinking in their peak years in my opinion. 



I have included a great selection of vintage reds on this offering for sale for those of you that can't make the tasting. 



The fee for this tasting which includes dinner is $295 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any food allergies or aversions and chefs Toni and Dani will be happy to accommodate you.

Vintage Red Burgundy Tasting back to 1929

Friday, May 23, 2025

7:30 PM

1929 Boisseaux Estivant Mercurey

1978 Chanson Beaune Clos Des Feves 1er Cru Monopole

1979 Paul Durot Gevrey Chambertin

1982 Domaine Trapet Pere et Fils Chambertin Grand Cru Cote de Nuits, France

1985 Domaine Jean Marie Laleure-Piot Pernand Vergelesses Les Vergelesses 1er Cru

1987 Domaine Dujac Clos St Denis Grand Cru

1989 Bouchard Pere et Fils Volnay Caillerets Ancienne Cuvee Carnot 1er Cru

1990 Domaine Michel Gaunoux Pommard Grand Epenots Premier Cru

2007 Domaine Louis Latour Corton Grand Cru

2009 Frederic Magnien Nuits-Saint-Georges Vieilles Vignes

Menu

Selection of Cheese and Charcuterie

Bibb Lettuce Salad with Fennel, Citrus and Poppyseed Dressing

Tuna Tartar with Avocado, Macadamia Nuts, Nori, Orange and Soy

Deconstructed Coq Au Vin

Cherry Pie

The fee for this tasting which includes dinner is $295 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any food allergies or dietary restrictions and chefs Toni and Dani will be happy to accommodate you.