Vintage Burgundy Wine Tasting back to 1934

God made Cabernet Sauvignon, whereas the devil made Pinot Noir.

- Andre Tchelistcheff, Chief Winemaker at Beaulieu from 1938 – 1973

Burgundy the greatest example of Pinot Noir on Earth and is also on the 2 bottle per day wine diet.  Newsflash…scientists have discovered that red burgundy is the healthiest type of wine in terms of having he highest concentration of resveratrol.  Which they have now discovered keeps you from getting sick from viruses like Covid 19.  That’s why I have not missed a day in 27 years- I’m fully immunized!

This is a good opportunity to get fully immunized with me at this vintage red burgundy wine tasting and we are going all the way back to the 1934 vintage.  Some of these wines may be the last bottles of their kind on the face of this earth but I can tell you every time I get wines like these in the store… I end up drinking most of them!!

The fee for this tasting which includes dinner is $395+ tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.

Vintage Burgundy Tasting back to 1934

Thursday, October 2nd    

7:30pm

1934 Boisseaux Estivant Reserve de la Chevre Noire Bourgogne

1964 Albert Bichot Volnay

1978 Hospices de Beaune Corton Pere Et Fils Beaune Cuvee Dames Hospitalieres

1979 Dufouleur Fixin Clos De La Perriere

1982 Domaine Trapet Pere et Fils Chambertin Grand Cru

1990 Domaine Michel Gaunoux Pommard Grand Epenots Premier Cru

2001 Alex Gambal Echezeaux Grand Cru

2005 Domaine Marquis D'Angerville Volnay Clos Des Ducs 1er Cru

Menu

Selection of Cheese and Charcuterie

Foie Gras Torchon with Cherry Jelly and Whole Wheat Toast Points

Mushroom Carpaccio with Tomato tartar and Basil Aioli

Coq Au Vin Deconstructed

Epoisses and Cherry Tart

The fee for this tasting and dinner is $395 + tax, there are only 10 spaces available for this event.  For reservations call 954-523-9463 or e-mail andy@winewatch.com.