1996 Bordeaux VS 1996 Napa Cabernet Wine Tasting - A study of 30 year olds France VS USA

1996 Bordeaux VS 1996 Napa Cabernet

Saturday, January 31st

7:30pm

1996 Diamond Creek Cabernet Lake Napa

1996 Diamond Creek Gravelly Meadow Cabernet Sauvignon Napa Valley

1996 Diamond Creek Cabernet Red Rock Terrace Microclimate 3 Napa

1996 Diamond Creek Red Rock Terrace Cabernet Sauvignon Napa Valley

1996 Hess Collection Estate Grown Cabernet Sauvignon, Mount Veeder

1996 Chateau Gazin Pomerol

1996 Château Saint-Pierre, Saint-Julien

1996 Chateau Leoville Las Cases St. Julien

1996 Chateau Clerc-Milon Pauillac

1996 Chateau Mouton Rothschild Pauillac

1996 Chateau Cos D'Estournel St. Estephe

Menu

Selection of Cheese and Charcuterie

French Onion Soup

Beef Tartar served Over Bone Marrow with Whole Wheat Toast and Truffle Aioli

Duck Confit with Cabernet and Wild Mushroom Natural Sauce

Dark Chocolate Crème Brulee with Raspberry Coulis

The fee for this tasting which includes dinner is $495 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any food allergies or aversions and chefs Toni and Dani will be happy to accommodate you. 

1996 Bordeaux VS 1996 Napa Cabernet

Saturday, January 31st

7:30pm

1996 Diamond Creek Cabernet Lake Napa

1996 Diamond Creek Gravelly Meadow Cabernet Sauvignon Napa Valley

1996 Diamond Creek Cabernet Red Rock Terrace Microclimate 3 Napa

1996 Diamond Creek Red Rock Terrace Cabernet Sauvignon Napa Valley

1996 Hess Collection Estate Grown Cabernet Sauvignon, Mount Veeder

1996 Chateau Gazin Pomerol

1996 Château Saint-Pierre, Saint-Julien

1996 Chateau Leoville Las Cases St. Julien

1996 Chateau Clerc-Milon Pauillac

1996 Chateau Mouton Rothschild Pauillac

1996 Chateau Cos D'Estournel St. Estephe

Menu

Selection of Cheese and Charcuterie

French Onion Soup

Beef Tartar served Over Bone Marrow with Whole Wheat Toast and Truffle Aioli

Duck Confit with Cabernet and Wild Mushroom Natural Sauce

Dark Chocolate Crème Brulee with Raspberry Coulis

The fee for this tasting which includes dinner is $495 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any food allergies or aversions and chefs Toni and Dani will be happy to accommodate you.