Wednesday, September 24, 2014 - 07:00 PM
This Event has been read: 706 times.
Welcomes
Hugh Davies
Of
Passed Hor d’eourves
Schramsberg Brut Rose & Mirbelle
House smoked Scottish salmon, crème fraiche
dill potato blini
Kusshi oyster, tomato water, ghost pepper infused Sassanian caviar
Chargrilled octopus, red onion marmalade
Hamachi tartare, wasabi tobiko, lime-ginger emulsion
First Course
Schramsberg Blanc de Blancs
Maine scallop crudo, lime, cilantro, ponzu, coconut milk
Second Course
Schramsberg Blanc de Noirs
Lobster raviolis, Alaskan king crab, apple curry sauce
Third Course
J. Davies Pinot Noir
Royale Dorade a’la Plancha, black trumpets, wild mushroom banyuls broth
Dessert
Schramsberg Cremant Demi-Sec
Executive Chef Jeff Pfeiffer will be paired with four selections, hand-chosen by Mr. Davies himself for this dinner. $150 per person, includes tax and gratuity. Space is limited, reserve your spot by calling 954.772.2675
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