Schramsberg Dinner with Hugh Davies at Lobster Bar on Las Olas

Welcomes

Hugh Davies

Of 

Passed Hor d’eourves

Schramsberg Brut Rose & Mirbelle

House smoked Scottish salmon, crème fraiche

dill potato blini

Kusshi oyster, tomato water, ghost pepper infused Sassanian caviar

Chargrilled octopus, red onion marmalade

Hamachi tartare, wasabi tobiko, lime-ginger emulsion

First Course

Schramsberg Blanc de Blancs

Maine scallop crudo, lime, cilantro, ponzu, coconut milk

Second Course

Schramsberg Blanc de Noirs

Lobster raviolis, Alaskan king crab, apple curry sauce

Third Course

J. Davies Pinot Noir

Royale Dorade a’la Plancha, black trumpets, wild mushroom banyuls broth

Dessert

Schramsberg Cremant Demi-Sec

Vanilla  mille-feuille, nori, sesame, mango

Executive Chef Jeff Pfeiffer will be paired with four selections, hand-chosen by Mr. Davies himself for this dinner. $150 per person, includes tax and gratuity. Space is limited, reserve your spot by calling 954.772.2675