Thursday, October 23, 2014 - 07:00 PM
This Event has been read: 1227 times.
One of the greatest events we have every put on, Only $1250!!
Menu
Passarounds
Mini Potatos stuffed with caviar and traditional accoutrements
Sauternes cured Foie Gras Sushi
Soy marinated Waterchestnut wrapped in candied bacon
Salmon Tartar with dill Crème fraîche served on fresh sliced cucumber
First Course
Grilled Beefsteak tomato and burrata salad drizzled with aged balsamic
Dinner Course
Crispy Duck Confit with wild berry reduction served with Lyonnaise Potatoes
Dessert
Chocolate Creme brulee
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