Thursday, May 14, 2015 - 05:30 PM
This Event has been read: 852 times.
We do whatever Hypno, Cris though, I mean whatever Saracco Moscato it do taste better I know what them girls like I know it ain’t easy I know it ain’t every day you will run into Yeezy
Teairra Mari ft. Jay-Z & Kanye West “Make Her Feel Good” (Remix)
Cafe Maxx Cooking Class
Gluten Free Italian Cuisine
Thursday, May 14, 2015 - 5:30 pm
Join Oliver and company for their 25th season of cooking classes. Chef Oliver's innovative and inspirational style of cooking teaching enables participants to leave with greatly enhanced cooking skills and a better understanding of modern culinary principles. For those who have not attended a class, we set the room for 5:00 pm and hold an open forum culinary demonstration. Each class is then followed by a sit-down dinner and wine tasting, sampling the foods we've just prepared.
Italy is one of the world's grand cuisines with a history and food all its own. Come on a tour of Italian cuisine through Oliver's eyes, featuring appetizing and delicious gluten free recipes, helping us to remain "body conscious" for life as defined by our food choices. We discuss the health benefits of red wine and olive oil and much more. A definite must attend class it is always one of our most popular; please reserve early and we look forward to seeing you soon. Come join us for the first class of the season and get cooking!
The cost for this event is $65+tax+gratuity
Menu
Brown rice risotto with shrimp and scallops, grilled radicchio, roasted asparagus and caramelized onion and parmesan-thyme cream
Homemade gluten free egg noodles, porcini cream and roasted wild mushrooms, rosemary grilled chicken, pine nuts and Truffle oil
Individual lasagna with polenta, spinach, Italian sausage
grilled Portobello, eggplant and a trio of cheeses
Veal saltimbocca with lemon, caper and garlic butter sauce
parmesan poppers and broccoli rhabe
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